Plant volatile organic compounds: Emission and perception in a changing world

被引:0
|
作者
Bergman, Matthew E. [1 ,2 ]
Huang, Xing-Qi [1 ,2 ]
Baudino, Sylvie [3 ]
Caissard, Jean-Claude [3 ]
Dudareva, Natalia [1 ,2 ,4 ]
机构
[1] Purdue Univ, Dept Biochem, 175 South Univ St, W Lafayette, IN 47907 USA
[2] Purdue Univ, Purdue Ctr Plant Biol, W Lafayette, IN 47907 USA
[3] Univ Jean Monnet St Etienne, CNRS, UMR 5079, Lab Biotechnol Vegetales Appl Plantes Aromat & Med, F-42023 St Etienne, France
[4] Purdue Univ, Dept Hort & Landscape Architecture, 625 Agr Mall Dr, W Lafayette, IN 47907 USA
基金
美国国家科学基金会; 美国食品与农业研究所;
关键词
Volatile organic compounds; Emission; Perception; Climate change; Plant communication; FLORAL SCENT; COMMUNICATION; TEMPERATURE; RESISTANCE; ISOPRENE; PROTEIN;
D O I
10.1016/j.pbi.2025.102706
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Volatile organic compounds (VOCs) are produced by all kingdoms of life and play crucial roles in mediating the communication between organisms and their environment through emission and perception. Plants, in particular, produce and emit an exceptional variety of VOCs that together serve as a complex chemical language facilitating intra-plant, inter-plant, plant-animal, and plant-microbe interactions. VOC signals are perceived and decrypted by receiver plants; however, the emission, composition, distribution and effective range, as well as uptake of these infochemicals depend on temperature and atmospheric chemistry in addition to their physicochemical properties. Since both emission and perception are directly affected by ongoing climate change, research into these processes is urgently needed to develop mitigation strategies against this threat to plant communication networks. In this brief review, we highlight the recent advances about plant VOC emission and perception, emphasizing the effect of the current climate crisis on these processes. Despite some progress in understanding VOC emission and perception, significant gaps remain in elucidating their molecular mechanisms in plants.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Biogenic volatile organic compounds (VOC): An overview on emission, physiology and ecology
    Kesselmeier, J
    Staudt, M
    JOURNAL OF ATMOSPHERIC CHEMISTRY, 1999, 33 (01) : 23 - 88
  • [2] Biogenic Volatile Organic Compounds (VOC): An Overview on Emission, Physiology and Ecology
    J. Kesselmeier
    M. Staudt
    Journal of Atmospheric Chemistry, 1999, 33 : 23 - 88
  • [3] Emission of cyanobacterial volatile organic compounds and their roles in blooms
    Zuo, Zhaojiang
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [4] Emission of volatile organic compounds from silage: Compounds, sources, and implications
    Hafner, Sasha D.
    Howard, Cody
    Muck, Richard E.
    Franco, Roberta B.
    Montes, Felipe
    Green, Peter G.
    Mitloehner, Frank
    Trabue, Steven L.
    Rotz, C. Alan
    ATMOSPHERIC ENVIRONMENT, 2013, 77 : 827 - 839
  • [5] Emission of volatile organic compounds (VOC) from tropical plant species in India
    Padhy, PK
    Varshney, CK
    CHEMOSPHERE, 2005, 59 (11) : 1643 - 1653
  • [6] Duration of emission of volatile organic compounds from mechanically damaged plant leaves
    Smith, Lincoln
    Beck, John J.
    JOURNAL OF PLANT PHYSIOLOGY, 2015, 188 : 19 - 28
  • [7] Potential roles of volatile organic compounds in plant competition
    Effah, Evans
    Holopainen, Jarmo K.
    McCormick, Andrea Clavijo
    PERSPECTIVES IN PLANT ECOLOGY EVOLUTION AND SYSTEMATICS, 2019, 38 : 58 - 63
  • [8] Impact of microplastics on plant biogenic volatile organic compounds emission: A preliminary study
    Liu, Shuqin
    Feng, Shengmei
    Zhang, Yanping
    Zheng, Yang
    Jiang, Ruifen
    Ouyang, Gangfeng
    JOURNAL OF HAZARDOUS MATERIALS, 2025, 492
  • [9] A Genetically-Based Latitudinal Cline in the Emission of Herbivore-Induced Plant Volatile Organic Compounds
    Wason, Elizabeth L.
    Agrawal, Anurag A.
    Hunter, Mark D.
    JOURNAL OF CHEMICAL ECOLOGY, 2013, 39 (08) : 1101 - 1111
  • [10] Why Algae Release Volatile Organic Compounds - The Emission and Roles
    Zuo, Zhaojiang
    FRONTIERS IN MICROBIOLOGY, 2019, 10