Optimization of Genetic Transformation and Regeneration in Theobroma cacao, The Chocolate Tree

被引:0
|
作者
Bhatt, J. [1 ]
Guiltinan, M. [1 ]
Maximova, S. [1 ]
机构
[1] Penn State Univ, IGDP Plant Biol, University Pk, PA 16802 USA
关键词
D O I
暂无
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
P-2044
引用
收藏
页码:S129 / S130
页数:2
相关论文
共 50 条
  • [1] Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)
    Motamayor, Juan C.
    Lachenaud, Philippe
    da Silva e Mota, Jay Wallace
    Loor, Rey
    Kuhn, David N.
    Brown, J. Steven
    Schnell, Raymond J.
    PLOS ONE, 2008, 3 (10):
  • [2] Domestication and distribution of the chocolate tree (Theobroma cacao L.) in Mesoamerica
    Ogata, N
    LOWLAND MAYA AREA: THREE MILLENNIA AT THE HUMAN-WILDLAND INTERFACE, 2003, : 415 - 438
  • [3] Genomic structural variants constrain and facilitate adaptation in natural populations of Theobroma cacao, the chocolate tree
    Hamala, Tuomas
    Wafula, Eric K.
    Guiltinan, Mark J.
    Ralph, Paula E.
    dePamphilis, Claude W.
    Tiffin, Peter
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2021, 118 (35)
  • [4] Biolistic® transformation of cacao [Theobroma cacao (L.)]
    Perry, MD
    Power, JB
    Lowe, KC
    Davey, MR
    TROPICAL AGRICULTURE, 2000, 77 (01): : 64 - 66
  • [5] Transformation of Organic Cacao (Theobroma cacao) Husk into Commercial
    Valencia, Luis Fernando
    Tovar, Ana Maria
    Villa, Aida Luz
    INGENIERIA Y COMPETITIVIDAD, 2024, 26 (03):
  • [6] The Criollo cacao tree (Theobroma cacao L.): a review
    Lachenaud, P.
    Motamayor, J. C.
    GENETIC RESOURCES AND CROP EVOLUTION, 2017, 64 (08) : 1807 - 1820
  • [7] The Criollo cacao tree (Theobroma cacao L.): a review
    P. Lachenaud
    J. C. Motamayor
    Genetic Resources and Crop Evolution, 2017, 64 : 1807 - 1820
  • [8] The Fungus, the Witches' Broom, and the Chocolate Tree: Deciphering the Molecular Interplay between Moniliophthora perniciosa and Theobroma cacao
    Farquharson, Kathleen L.
    PLANT CELL, 2014, 26 (11): : 4231 - 4231
  • [9] The Chocolate Tree: A Natural History of Cacao
    Kawa, Nicholas C.
    CULTURE AGRICULTURE FOOD AND ENVIRONMENT, 2008, 30 (1-2) : 63 - 64