Digital or physical satisfaction? The effects of consumers' digital intentions and physical experiences on revisiting the restaurants.

被引:0
|
作者
Oksuz, Merve [1 ]
Bulut, Cagri [2 ]
Candemir, Aykan [3 ]
Bozkurt, Ismail [4 ]
机构
[1] Baskent Univ, Dept Tourism Management, Ankara, Turkiye
[2] Yasar Univ, Dept Business Adm, Izmir, Turkiye
[3] Ege Univ, Dept Business, Izmir, Turkiye
[4] Baskent Univ, Tourism & Hotel Management Program, Ankara, Turkiye
关键词
Uses & gratifications theory; Instagram satisfaction; Intention to visit; Experience of hospitality; Revisit intention; Restaurants; SOCIAL NETWORK SITES; GRATIFICATIONS; ANTECEDENTS; IMPACT;
D O I
10.1016/j.ijhm.2024.104011
中图分类号
F [经济];
学科分类号
02 ;
摘要
The purpose of this study is to examine the impact of consumers' digital purchasing intentions and physical experiences on their intention to revisit restaurants. The study examined the utilization of restaurants' Instagram pages within the framework of the Uses and Gratifications (U&G) theory. The study aimed to measure the impact of the Uses and Gratifications theory on Instagram sales, the influence of sales on restaurant visits, the effect on the hospitality experience of restaurant visitors, and the extent to which it affects restaurant visitation behavior. Using structural equation modeling, this study examines the mediating effects of Instagram satisfaction and restaurant visit intention on revisit intention. This study found that the Uses and Gratifications theory suggests that satisfaction with information, convenience, and self-expression influences satisfaction with Instagram. However, satisfaction with entertainment and social interaction does not have the same effect. Satisfaction with Instagram influences visitation, intention to visit impacts the satisfaction experience and visit satisfaction influences revisitation. The findings of this study make theoretical and practical contributions by extending the application of the Uses and Gratifications (U&G) theory to the use of Instagram by restaurants, as presented in a table in the final section. Restaurant managers can utilize social media platforms to connect with customers and establish two-way communication, thereby facilitating engagement with their restaurants. When updating social media accounts, businesses should also create environments that encourage repeat visits. This can be achieved through friendly staff, high-quality food and beverage offerings, and maintaining a pleasant atmosphere and excellent service. Social media satisfaction alone may not lead to repeat visits. These results also encourage restaurant businesses to utilize Instagram accounts to meet users' needs and increase their likelihood of revisiting the restaurant.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] Digital physical education: illusion or reality? Examination of ICT tools usage characteristics of physical education teachers
    Attila, Varga
    Laszlo, Revesz
    INFORMACIOS TARSADALOM, 2023, 23 (01): : 80 - 99
  • [22] Fostering Inclusion in Digital Marketplace: Vistas into the Online Shopping Experiences of Consumers with Visual Impairment in India
    Thadikaran, Greeshma Benny
    Singh, Sandeep Kumar
    ORGANIZATIONS AND MARKETS IN EMERGING ECONOMIES, 2024, 15 (01) : 90 - 108
  • [23] How is social capital formed across the digital-physical servicescape?
    Nyrhinen, Jussi
    Uusitalo, Outi
    Frank, Lauri
    Wilska, Terhi-Anna
    DIGITAL BUSINESS, 2022, 2 (02):
  • [24] Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach-avoidance perspective
    Wang, Guan-Qiang
    Zhu, Bo-Wei
    Wang, Kaiyang
    Li, Xin-Yang
    Xiong, Lei
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2025, 126
  • [25] Developing a holistic understanding of consumers' experiences An integrative analysis of objective and subjective elements in physical retail purchases
    Dalmoro, Marlon
    Isabella, Giuliana
    de Almeida, Stefania Ordovas
    dos Santos Fleck, Joao Pedro
    EUROPEAN JOURNAL OF MARKETING, 2019, 53 (10) : 2054 - 2079
  • [26] Barriers and facilitators to using digital technologies in the Cooperative Learning model in physical education
    Bodsworth, Hannah
    Goodyear, Victoria A.
    PHYSICAL EDUCATION AND SPORT PEDAGOGY, 2017, 22 (06) : 563 - 579
  • [27] Role of Monetary Incentives in the Digital and Physical Inter-Border Labor Flows
    Gong, Jing
    Hong, Yili
    Zentner, Alejandro
    JOURNAL OF MANAGEMENT INFORMATION SYSTEMS, 2018, 35 (03) : 866 - 899
  • [28] Digital preconception interventions targeting weight, diet and physical activity: A systematic review
    OConnor, Hannah
    Willcox, Jane C.
    de Jersey, Susan
    Wright, Charlotte
    Wilkinson, Shelley A.
    NUTRITION & DIETETICS, 2024, 81 (03) : 244 - 260
  • [29] Digital technology in physical education: a systematic review of research from 2009 to 2020
    Jastrow, Florian
    Greve, Steffen
    Thumel, Mareike
    Diekhoff, Henrike
    Suessenbach, Jessica
    GERMAN JOURNAL OF EXERCISE AND SPORT RESEARCH, 2022, 52 (04) : 504 - 528
  • [30] "A feeling of being part of the future": a qualitative study on physical therapists' experiences of delivering digital first-line treatment for hip and knee osteoarthritis
    Cronstrom, Anna
    Hammarlund, Catharina Sjodahl
    PHYSIOTHERAPY THEORY AND PRACTICE, 2024,