Memorable gastro-tourism experiences: A systematic literature review

被引:0
|
作者
Garcia-Perez, Luis Enrique [1 ]
Castillo-Ortiz, Ismael [1 ,2 ]
机构
[1] Univ Anahuac Mexico Norte, Fac Turismo & Gastron, Lomas Anahuac Ave 46, Huixquilucan 52786, Estado Mexico, Mexico
[2] Univ Anahuac Queretaro Cto, Escuela Turismo & Gastron, Univ I,Fracc 2, Zibata 76246, Queretaro, Mexico
来源
ANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS | 2024年 / 5卷 / 02期
关键词
Memorable gastro-tourism experiences; Food-gastronomic-culinary tourism; Systematic literature review; DESTINATION FOOD IMAGE; LOCAL FOOD; PLACE ATTACHMENT; SATISFACTION; LOYALTY; AUTHENTICITY; ANTECEDENTS; DIMENSIONS; ATTRIBUTES; IMPACT;
D O I
10.1016/j.annale.2024.100158
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study aimed to conduct a systematic literature review using the standard PRISMA (Preferred Reporting Items for Systematic reviews and Meta-Analyses) as integrative review, and deductive content analysis to unravel the components and resulting areas of interest from Memorable Gastro-Tourism Experiences, as well as theories, and methodologies used. The review and synthesis of 60 quantitative, qualitative, and mixed studies conducted between 2015 and 2024 revealed that the study of Memorable Gastro-Tourism Experiences is nascent but active. The primary focus of research lies within aspects such as sensory and authentic experiences, togetherness, social interaction and local culture, esthetics and servicescape, cognitive engagement, gastronomic novelty and curiosity, hedonism and meaningfulness, and hospitable service experiences, mainly. Behavioral intentions emerged as the most studied consequence, but emerging components and effects were also identified. SEM and deductive content analysis methods were primarily used. This revealed high heterogeneity and lack of consensus, indicative of the phenomenon's early yet active research state. The findings propose a conceptual framework of Memorable Gastro-Tourism Experiences as theoretical contributions. Practical implications and future research directions were proposed as well.
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页数:22
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