Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas

被引:0
|
作者
Hernandez-Sanchez, Roberto Carlos [1 ]
Martinez-Castaneda, Francisco Ernesto [2 ]
Dominguez-Olvera, Daniel Alonso [3 ]
Trujillo-Ortega, Maria Elena [3 ]
Diaz-Sanchez, Victor Manuel [1 ]
Sanchez-Ramirez, Ezequiel [3 ]
Posadas-Hernandez, Elizabeth [3 ]
Mejia-Flores, Itzayana [1 ]
Hernandez, Elein [1 ]
机构
[1] Univ Nacl Autonoma Mexico, Fac Estudios Super Cuautitlan, Km 2-5 Carretera Cuautitlan Teoloyucan, Mexico City 54714, Mexico
[2] Univ Autonoma Estado Mexico, Inst Ciencias Agr & Rurales ICAR, Toluca 50295, Mexico
[3] Univ Nacl Autonoma Mexico, Fac Med Vet & Zootecnia, Ave Univ 3000, Coyoacan 04510, Mexico
来源
ANIMALS | 2024年 / 14卷 / 22期
关键词
animal welfare; cold stress; heat stress; infrared thermography; meta-analysis; poultry; thermal stress; thermography; SURFACE-TEMPERATURE DISTRIBUTION; LAYING HENS; GROWTH;
D O I
10.3390/ani14223171
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Thermal stress is a health and welfare concern in the poultry industry. Poultry have specific thermoregulation strategies for heat stress (i.e., vasodilatation) or cold stress (i.e., vasoconstriction). Infrared thermal (IRT) analysis is a non-invasive temperature assessment technology with significant benefits compared to conventional temperature measurements, which are invasive and time-consuming. However, a wide range of IRT methodologies and equipment are used for temperature assessment in poultry. The aim of this study was to perform a systematic review and meta-analysis of IRT applications in poultry undergoing thermal stress. The bibliographic search yielded 17 records for qualitative synthesis and 10 for quantitative analysis. The results showed IRT is more commonly studied during heat stress than cold stress, and more research is being conducted on laying hens than other poultry species. Also, four body areas (parts of the head, body, face, and leg) were identified as common areas of interest for body surface temperature measurement. There is a clear thermoregulation response to thermal stress in poultry, with marked differences between featherless and feather-covered areas. IRT in poultry undergoing thermal stress has a good diagnostic value and represents an important welfare assessment tool for future research, particularly when combined with other welfare assessment methods.
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页数:17
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