Ultrasonication improved myofibrillar protein-stabilized emulsions: Oil/ water interface adsorption behavior and rheological behavior

被引:0
|
作者
Wang, Haifeng [1 ]
Yang, Zhi [2 ]
Liao, Jie [1 ]
Cheng, Lirong [3 ]
Jin, Danping [1 ]
Xu, Jianguo [4 ]
Wang, Qingcheng [1 ]
Cheng, Keyun [5 ]
Zheng, Jing [5 ]
Yang, Huijuan [6 ]
Shen, Qing [5 ,7 ]
机构
[1] Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310012, Peoples R China
[2] Univ Hawaii Manoa, Dept Human Nutr Food & Anim Sci, Honolulu, HI 96822 USA
[3] Massey Univ, Riddet Inst, Palmerston North 0745, New Zealand
[4] Hangzhou Med Coll, Zhejiang Prov Peoples Hosp, Affiliated Peoples Hosp, Dept Radiol ,Canc Ctr, Hangzhou, Zhejiang, Peoples R China
[5] Wenzhou Med Univ, Quzhou Affiliated Hosp, Quzhou Peoples Hosp, Panvascular Dis Res Ctr, Quzhou 324000, Peoples R China
[6] China Jiliang Univ, Coll Standardizat, Hangzhou 310018, Peoples R China
[7] Zhejiang Gongshang Univ, Inst Seafood, Lab Food Nutr & Clin Res, Hangzhou 310012, Peoples R China
基金
中国国家自然科学基金;
关键词
Pre-ultrasonication; Interfacial proteins; Principal component analysis; ULTRASOUND; INTENSITY; MUSCLE;
D O I
10.1016/j.ijbiomac.2025.142390
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study systematically investigated the ultrasonic enhancement of myofibrillar protein (MP)-stabilized emulsions, with emphasis on interfacial adsorption behavior and rheological properties. High-intensity ultrasonication (20 kHz, 500 W, 15 min) induced a 77.5 % reduction (p < 0.05) in MP particle size and a 61.0 % increase in solubility at pH 7.0, accompanied by the exposure of latent hydrophobic domains and free sulfhydryl groups. These structural modifications significantly enhanced the interfacial adsorption capacity of MPs. Actin was identified as the dominant interfacial-binding protein through SDS-PAGE analysis. Rheological characterization revealed pseudoplastic behavior in MP-stabilized emulsions, where 15-min ultrasonication markedly reinforced emulsion network structures. Intriguingly, while prolonged ultrasonication (15 min) exhibited the strongest correlation (p < 0.05) with emulsion stabilization efficacy, optimal functional performance was achieved at 10-min treatment. This study provides a robust theoretical basis and strong technical support for the application of ultrasonication in optimizing the emulsifying properties of proteins.
引用
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页数:10
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