Association between visceral adiposity index and cancer risk in the UK Biobank cohort

被引:3
作者
Parra-Soto, Solange [1 ,2 ,3 ]
Boonpor, Jirapitcha [3 ,4 ]
Lynskey, Nathan [3 ]
Araya, Carolina [3 ]
Ho, Frederick [2 ]
Pell, Jill P. [2 ]
Celis-Morales, Carlos [3 ,5 ]
机构
[1] Univ Bio Bio, Fac Hlth & Food Sci, Dept Nutr & Publ Hlth, Santiago, Chile
[2] Univ Glasgow, Sch Hlth & Wellbeing, Glasgow, Scotland
[3] Univ Glasgow, Sch Cardiovasc & Metab Hlth, Glasgow G12 8RZ, Scotland
[4] Kasetsart Univ, Fac Publ Hlth, Chalermphrakiat Sakon Nakhon Prov Campus, Sakon Nakhon, Thailand
[5] Univ Catolica Maule, Human Performance Lab, Educ Phys Act & Hlth Res Unit, Talca, Chile
基金
英国医学研究理事会; 英国惠康基金;
关键词
cancer; cohort; obesity; visceral adiposity index; visceral fat; INSULIN-RESISTANCE; FAT ACCUMULATION; ADIPONECTIN; PREDICTOR;
D O I
10.1002/cncr.35576
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
BackgroundThe visceral adiposity index (VAI) is a marker of visceral fat accumulation and metabolic dysfunction, but there is limited evidence of its association with cancer. The objective of this study was to investigate associations between the VAI and both incident cancer at 23 sites and all-cause cancer.MethodsIn total, 385,477 participants (53.3% women; mean age, 56.3 years) from the UK Biobank prospective cohort were included in this study. The median follow-up was 8.2 years (interquartile range, 7.3-8.9 years). The VAI was calculated using formula the published by Amato et al. and was categorized into sex-specific tertiles. Twenty-four incident cancers were the outcomes. Cox proportional hazard models were adjusted for sociodemographics, lifestyle factors, and multimorbidity counts.ResultsOver the follow-up period, 47,882 individuals developed cancer. In the fully adjusted models, the VAI was associated with a higher risk of six cancer sites. Individuals in the highest tertile, compared with those in the lowest tertile, had higher risks of uterine (hazard ratio [HR], 2.09; 95% confidence interval [CI], 1.76-2.49), gallbladder (HR, 1.83; 95% CI, 1.26-2.66), kidney (HR, 1.39; 95% CI, 1.18-1.64), liver (HR, 1.25; 95% CI, 1.00-1.56), colorectal (HR, 1.14; 95% CI, 1.05-1.24), and breast (HR, 1.11; 95% CI, 1.03-1.19) cancers and of all-cause cancer (HR, 1.05). There was no evidence of a nonlinear association between the VAI and cancer risk.ConclusionsThe VAI was associated with six cancer sites and with all-cause cancer. The prognostic and etiologic roles of visceral fat accumulation and dysfunction in cancer warrant further research. The objective of this study was to determine the association between the visceral adiposity index and both incident cancer across 23 sites and overall cancer risk. By using data from 385,477 participants in the UK Biobank cohort, the results indicated that individuals in the highest visceral adiposity index tertile had a significantly elevated risk of uterine, gallbladder, kidney, liver, colorectal, and breast.
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页数:11
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