Chemical components, health-promoting effects and industrial application of a Chinese bitter tea (Kuding tea): A comprehensive review

被引：0

作者：

Liu, Xiaoze ^{[1
]}

Lin, Xue ^{[1
,5
]}

Fei, Tao ^{[1
,5
]}

Liu, Zhonghua ^{[2
,3
,4
]}

Wang, Lu ^{[1
,5
]}

机构：

[1] Hainan Univ, Sch Food Sci & Engn, Peoples Ave, Haikou 570228, Peoples R China

[2] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China

[3] Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Collaborat Innovat Ctr Utilisat Funct Ingredients, Minist Utilizat Bot Funct Ingredients, Changsha 410128, Hunan, Peoples R China

[4] Hunan Agr Univ, Coinnovat Ctr, Educ Minist Utilizat Bot Funct Ingredients, Changsha 410128, Hunan, Peoples R China

[5] Hainan Univ, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China

来源：

FOOD CHEMISTRY | 2025年 / 479卷

基金：

中国国家自然科学基金;

关键词：

Kuding tea; Chemical components; Health-promoting benefits; Industrial application; LARGE-LEAVED KUDINGCHA; ILEX-LATIFOLIA; PHENYLETHANOID GLYCOSIDES; ANTIOXIDANT ACTIVITY; TRITERPENOID SAPONINS; LIGUSTRUM-ROBUSTUM; IN-VITRO; CJ TSENG; POLYPHENOLS; PHOSPHORYLATION;

D O I：

10.1016/j.foodchem.2025.143792

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Kuding tea (KT), a traditional Chinese bitter tea, has long been recognized as Food & Medicine Homology product, known for its various active components and health benefits. However, research on KT is fragmented, lacking a comprehensive review of its key chemical constituents, health-promoting effects, and potential future applications. This review outlines the development history and nutritional components of KT while examining its functional benefits and industrial applications. KT is a promising and cost-effective product, containing numerous bioactive constituents, including polyphenols, triterpenoids, phenylethanoids, and polysaccharides, which exhibit strong antioxidant, anti-obesity, anti-diabetic, anti-inflammatory, neuroprotective, and anti-cancer activities. We summarized the researches on the health-promoting effects of KT and emphasized its practical applications in the food, agricultural, and pharmaceutical industries. Overall, this review presents a forwardlooking viewpoint on creative KT applications and offers insights into KT's potential for future sustainable growth.

引用

页数：18

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