Towards a better understanding of customer satisfaction with shopping mall food courts

被引:0
作者
Dabral, Paritosh [1 ]
Chelamallu, Karunya [1 ]
Sthapit, Erose [2 ,3 ,4 ,5 ]
Bjork, Peter [6 ]
Piramanayagam, Senthilkumaran [1 ]
机构
[1] Manipal Acad Higher Educ, Welcomgrp Grad Sch Hotel Adm, Manipal, India
[2] Manchester Metropolitan Univ, Dept Mkt Int Business & Tourism, Manchester, England
[3] Woxsen Univ, Schoolof Business, Hyderabad, India
[4] Taylors Univ, Ctr Res & Innovat Tourism CRiT, Subang Jaya, Malaysia
[5] UCSI Univ, UCSI Grad Business Sch, Kuala Lumpur, Malaysia
[6] Hanken Sch Econ, Dept Mkt, Vaasa, Finland
关键词
Food courts; Shopping malls; Dining satisfaction; Behavioural intention; India; SERVICE QUALITY; BEHAVIORAL INTENTIONS; PERCEIVED VALUE; MODEL; LOYALTY; IMPACT; IMAGE;
D O I
10.1108/JHTI-05-2024-0494
中图分类号
F [经济];
学科分类号
02 ;
摘要
PurposeIn this study, we examined the attributes that determine shoppers' satisfaction with food courts in shopping malls and the effects of this satisfaction on behavioural intentions towards shopping malls.Design/methodology/approachThe data for this study were collected from 380 shoppers who visited food courts in shopping malls located in Hyderabad, India. The data were analysed using structural equation modelling.FindingsThe results indicate that fair prices, authenticity and the quality of the food, service and environment predict shoppers' dining satisfaction and behavioural intentions. The findings also indicate that satisfaction with food court experiences has a strong positive influence on shoppers' intention to revisit shopping malls.Practical implicationsFood service providers in Indian shopping malls should recognise that offering suitably priced and high-quality experiences is vital for sustaining their businesses in the long term as well as offer prompt service and warm hospitality to visitors to enhance customer satisfaction.Originality/valueThis study has implications for mall operators and food court managers seeking to enhance customer satisfaction with food courts and sustain the success of shopping malls. To the best of our knowledge, this is the first study to examine the factors that influence shoppers' dining satisfaction and behavioural intentions in this context.
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页数:18
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