The impact of breakfast skipping on plasma glucose levels in non-diabetic individuals: gender-based differences and implications

被引:0
|
作者
Buscemi, Carola [1 ,2 ]
Randazzo, Cristiana [1 ,2 ]
Barile, Anna Maria [1 ,2 ]
Caldarella, Rosalia [1 ,3 ]
Murro, Isanna [4 ]
Caruso, Roberta [1 ,2 ]
Colombrita, Piero [1 ,2 ]
Lombardo, Martina [1 ,2 ]
De Pergola, Giovanni [4 ]
Buscemi, Silvio [1 ,2 ]
机构
[1] Univ Palermo, Dipartimento Promoz Salute Materno Infantile Med I, Palermo, Italy
[2] AOU Policlin P Giaccone, Unit Clin Nutr Obes & Metab Dis, Piazza Clin 2, I-90127 Palermo, Italy
[3] AOU Policlin P Giaccone, Unit Lab Med, Palermo, Italy
[4] Natl Inst Gastroenterol IRCCS Saverio de Bellis, Ctr Nutr Res & Care Obes & Metab Dis, Castellana Grotte, Bari, Italy
关键词
Breakfast skipping; fasting plasma glucose; gender differences; type; 2; diabetes; meal timing; dietary habits; INSULIN; FREQUENCY; ADULTS; RISK; MEN;
D O I
10.1080/09637486.2024.2446886
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Chrono-nutritional factors may play a significant role in glucose regulation and the risk of type 2 diabetes (T2D). We investigated the association between breakfast skipping (BS) and fasting plasma glucose (FPG) levels in a non-diabetic cohort of the ABCD project (nutrition, cardiovascular wellness and diabetes) representing the general population of Palermo, Italy Among the 623 participants included in the analysis, 118 individuals were identified as BS. In men, BS was associated with higher values of FPG (p < .05), glycated haemoglobin (p < .01), triglycerides (p < .05) and insulin (p < .005). Among women, no significant differences were observed between BS and non-skippers. Multivariate regression analysis confirmed that BS was an independent predictor of higher FPG levels in men (p < .01); waist circumference emerged as the primary predictor of FPG in women (p < .001). This study supports the importance of dietary habits in glycaemic control and T2D risk.
引用
收藏
页码:203 / 208
页数:6
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