The impact of breakfast skipping on plasma glucose levels in non-diabetic individuals: gender-based differences and implications

被引：1
作者：
Buscemi, Carola [1 ,2 ]
Randazzo, Cristiana [1 ,2 ]
Barile, Anna Maria [1 ,2 ]
Caldarella, Rosalia [1 ,3 ]
Murro, Isanna [4 ]
Caruso, Roberta [1 ,2 ]
Colombrita, Piero [1 ,2 ]
Lombardo, Martina [1 ,2 ]
De Pergola, Giovanni [4 ]
Buscemi, Silvio [1 ,2 ]
机构：
[1] Univ Palermo, Dipartimento Promoz Salute Materno Infantile Med I, Palermo, Italy
[2] AOU Policlin P Giaccone, Unit Clin Nutr Obes & Metab Dis, Piazza Clin 2, I-90127 Palermo, Italy
[3] AOU Policlin P Giaccone, Unit Lab Med, Palermo, Italy
[4] Natl Inst Gastroenterol IRCCS Saverio de Bellis, Ctr Nutr Res & Care Obes & Metab Dis, Castellana Grotte, Bari, Italy
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2025年 / 76卷 / 02期
关键词：
Breakfast skipping; fasting plasma glucose; gender differences; type; 2; diabetes; meal timing; dietary habits; INSULIN; FREQUENCY; ADULTS; RISK; MEN;
D O I：
10.1080/09637486.2024.2446886
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Chrono-nutritional factors may play a significant role in glucose regulation and the risk of type 2 diabetes (T2D). We investigated the association between breakfast skipping (BS) and fasting plasma glucose (FPG) levels in a non-diabetic cohort of the ABCD project (nutrition, cardiovascular wellness and diabetes) representing the general population of Palermo, Italy Among the 623 participants included in the analysis, 118 individuals were identified as BS. In men, BS was associated with higher values of FPG (p < .05), glycated haemoglobin (p < .01), triglycerides (p < .05) and insulin (p < .005). Among women, no significant differences were observed between BS and non-skippers. Multivariate regression analysis confirmed that BS was an independent predictor of higher FPG levels in men (p < .01); waist circumference emerged as the primary predictor of FPG in women (p < .001). This study supports the importance of dietary habits in glycaemic control and T2D risk.
引用
收藏
页码：203 / 208
页数：6
相关论文
共 32 条
[1]   Leptin and adiponectin: Distribution and associations with cardiovascular risk factors in men and women of the general population [J].
Andreasson, Anna Nixon ;
Unden, Anna-Lena ;
Elofsson, Stig ;
Brismar, Kerstin .
AMERICAN JOURNAL OF HUMAN BIOLOGY, 2012, 24 (05) :595-601
[2]   RATES AND TISSUE SITES OF NON-INSULIN-MEDIATED AND INSULIN-MEDIATED GLUCOSE-UPTAKE IN HUMANS [J].
BARON, AD ;
BRECHTEL, G ;
WALLACE, P ;
EDELMAN, SV .
AMERICAN JOURNAL OF PHYSIOLOGY, 1988, 255 (06) :E769-E774
[3]   Factors associated with circulating concentrations of irisin in the general population cohort of the ABCD study [J].
Buscemi, S. ;
Corleo, D. ;
Vasto, S. ;
Buscemi, C. ;
Massenti, M. F. ;
Nuzzo, D. ;
Lucisano, G. ;
Barile, A. M. ;
Rosafio, G. ;
Maniaci, V. ;
Giordano, C. .
INTERNATIONAL JOURNAL OF OBESITY, 2018, 42 (03) :398-404
[4]   Renal function and carotid atherosclerosis in adults with no known kidney disease [J].
Buscemi, S. ;
Geraci, G. ;
Massenti, F. M. ;
Buscemi, C. ;
Costa, F. ;
D'Orio, C. ;
Rosafio, G. ;
Buscemi, C. ;
Maniaci, V. ;
Parrinello, G. .
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2017, 27 (03) :267-273
[5]   Bioelectrical characteristics of type 1 and type 2 diabetic subjects with reference to body water compartments [J].
Buscemi, S ;
Blunda, G ;
Maneri, R ;
Verga, S .
ACTA DIABETOLOGICA, 1998, 35 (04) :220-223
[6]   Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort [J].
Buscemi, Silvio ;
Corleo, Davide ;
Buscemi, Carola ;
Randazzo, Cristiana ;
Borzi, Antonio Maria ;
Barile, Anna Maria ;
Rosafio, Giuseppe ;
Ciaccio, Marcello ;
Caldarella, Rosalia ;
Meli, Francesco ;
Maestri, Salvatore ;
Currenti, Walter ;
Cincione, Raffaele Ivan ;
Murabito, Paolo ;
Galvano, Fabio .
NUTRIENTS, 2021, 13 (02) :1-12
[7]   Validation of a food frequency questionnaire for use in Italian adults living in Sicily [J].
Buscemi, Silvio ;
Rosafio, Giuseppe ;
Vasto, Sonya ;
Massenti, Fatima Maria ;
Grosso, Giuseppe ;
Galvano, Fabio ;
Rini, Nadia ;
Barile, Anna Maria ;
Maniaci, Vincenza ;
Cosentino, Loretta ;
Verga, Salvatore .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2015, 66 (04) :426-438
[8]   Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants [J].
Damigou, Evangelia ;
Faka, Antigoni ;
Kouvari, Matina ;
Anastasiou, Costas ;
Kosti, Rena I. ;
Chalkias, Christos ;
Panagiotakos, Demosthenes .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2023, 74 (08) :799-813
[9]   Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials [J].
Dinu, M. ;
Pagliai, G. ;
Casini, A. ;
Sofi, F. .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2018, 72 (01) :30-43
[10]   Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a "Planeterranean" diet [J].
Godos, Justyna ;
Scazzina, Francesca ;
Paterno Castello, Corrado ;
Giampieri, Francesca ;
Quiles, Jose L. ;
Briones Urbano, Mercedes ;
Battino, Maurizio ;
Galvano, Fabio ;
Iacoviello, Licia ;
de Gaetano, Giovanni ;
Bonaccio, Marialaura ;
Grosso, Giuseppe .
JOURNAL OF TRANSLATIONAL MEDICINE, 2024, 22 (01)
1234