Experimental study of ammonia falling film evaporation heat transfer on horizontal smooth and finned tubes
被引:1
作者:
Akada, Ikuro
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机构:
Mayekawa Mfg Co Ltd, Res & Dev Ctr, 2000 Tatsuzawa, Moriya City, Ibaraki 3020118, JapanMayekawa Mfg Co Ltd, Res & Dev Ctr, 2000 Tatsuzawa, Moriya City, Ibaraki 3020118, Japan
Akada, Ikuro
[1
]
Nishida, Kosaku
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机构:
Mayekawa Mfg Co Ltd, Res & Dev Ctr, 2000 Tatsuzawa, Moriya City, Ibaraki 3020118, JapanMayekawa Mfg Co Ltd, Res & Dev Ctr, 2000 Tatsuzawa, Moriya City, Ibaraki 3020118, Japan
Nishida, Kosaku
[1
]
Inoue, Norihiro
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机构:
Tokyo Univ Marine Sci & Technol, 2-1-6 Etchujima,Koto Ku, Tokyo 1358533, JapanMayekawa Mfg Co Ltd, Res & Dev Ctr, 2000 Tatsuzawa, Moriya City, Ibaraki 3020118, Japan
Inoue, Norihiro
[2
]
机构:
[1] Mayekawa Mfg Co Ltd, Res & Dev Ctr, 2000 Tatsuzawa, Moriya City, Ibaraki 3020118, Japan
[2] Tokyo Univ Marine Sci & Technol, 2-1-6 Etchujima,Koto Ku, Tokyo 1358533, Japan
来源:
26TH IIR INTERNATIONAL CONGRESS OF REFRIGERATION, VOL 2
|
2023年
关键词:
Natural refrigerant;
Evaporation;
Horizontal tube;
Falling film;
Local heat transfer coefficient;
Fin structure;
D O I:
10.18462/iir.icr.2023.0311
中图分类号:
O414.1 [热力学];
学科分类号:
摘要:
Ammonia falling film evaporation experiments were conducted on three horizontally placed types of stainless steel tubes, namely smooth, low fin and 3D fin and enhancement of heat transfer was examined. For falling film tests, heat transfer coefficients of the smooth tube decreased with increasing circumferential angle starting from the top of the tube. For finned tubes, liquid film was held between the fins, thus causing decrease in heat transfer coefficients. A comparison of average heat transfer coefficients in the low Reynolds number range shows that the smooth tube had the highest heat transfer coefficients followed by 3D and low finned tubes respectively. Heat transfer enhancement by the fins was not observed. In the high Reynolds number range, convection occurred in the liquid film between the fins of the 3D tube but it was not very significant and the heat transfer coefficients are similar to those of the smooth tube.
机构:
Tokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, JapanTokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, Japan
Jige, Daisuke
;
Miyata, Hiromasa
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机构:
Tokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, JapanTokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, Japan
Miyata, Hiromasa
;
Inoue, Norihiro
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, JapanTokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, Japan
机构:
Tokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, JapanTokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, Japan
Jige, Daisuke
;
Miyata, Hiromasa
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, JapanTokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, Japan
Miyata, Hiromasa
;
Inoue, Norihiro
论文数: 0引用数: 0
h-index: 0
机构:
Tokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, JapanTokyo Univ Marine Sci & Technol, Koto Ku, 2-1-6 Etchujima, Tokyo 1358533, Japan