A low-carbohydrate, high-fat diet leads to unfavorable changes in blood lipid profiles compared to carbohydrate-rich diets with different glycemic indices in recreationally active men

被引:2
作者
Kripp, Anna Maria [1 ,2 ,3 ,4 ]
Feichter, Andreas [1 ]
Koenig, Daniel [1 ,3 ,4 ]
机构
[1] Univ Vienna, Fac Life Sci, Dept Nutr Sci, Vienna, Austria
[2] Univ Vienna, Vienna Doctoral Sch Pharmaceut Nutr & Sport Sci, Vienna, Austria
[3] Univ Vienna, Ctr Sport Sci, Dept Sport Sci, Vienna, Austria
[4] Univ Vienna, Univ Sports, Vienna, Austria
来源
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词
blood lipids; cholesterol; lipoproteins; triglycerides; carbohydrates; low-carb; glycemic index; KETOGENIC DIET; EXERCISE METABOLISM; HDL-CHOLESTEROL; RECOMMENDATIONS; LIPOPROTEINS; PERFORMANCE; GUIDELINES; MANAGEMENT; LOAD;
D O I
10.3389/fnut.2024.1473747
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective In addition to recent discussions of low-carbohydrate, high-fat diets (LCHF) from a performance perspective, there is a paucity of knowledge regarding influence of the combined effect of an exercise and nutritional intervention, which varies in carbohydrate (CHO) intake and glycemic indices, on blood lipid levels in recreationally active men. Methods A total of 65 male runners (VO2 peak = 55 +/- 8 mL<middle dot>min-1<middle dot>kg-1) completed a 10-week ad libitum nutritional regimen (LOW-GI: >= 65% low GI CHO per day, n = 24; HIGH-GI: >= 65% high GI CHO per day, n = 20; LCHF: <= 50 g CHO daily, n = 21) with a concurrent prescribed endurance training intervention. Fasting total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C) were determined before and after the intervention. Additionally, 24-h dietary recalls were completed twice weekly. Results Following the intervention, TC was significantly higher in LCHF (196 +/- 37 mg<middle dot>dL-1) compared to both LOW-GI (171 +/- 41 mg<middle dot>dL-1) and HIGH-GI (152 +/- 28 mg<middle dot>dL-1, p < 0.001). Additionally, LDL-C levels increased in LCHF (+17 +/- 21 mg<middle dot>dL-1, p = 0.001), while they decreased in both CHO groups (p < 0.05, respectively). Only the HIGH-GI group demonstrated a significant reduction in HDL-C (-3 +/- 9 mg<middle dot>dL-1, p = 0.006), while a decrease in TG was only significant in LOW-GI (-18 +/- 36 mg<middle dot>dL-1, p = 0.008). Conclusion Although mean blood lipid levels remained within the normal range, the data indicate that a low-carbohydrate, high-fat (LCHF) diet leads to unfavorable changes in individual blood lipid profiles compared to carbohydrate-rich diets. Therefore, it is recommended that the impact of a low-carbohydrate diet on blood lipids be considered when counseling active and healthy individuals.
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页数:12
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