Anethole improves mitochondrial activity and quality parameters in fresh and frozen-thawed ovine semen

Anethole, an antioxidant found in plants, appears to improve the survival of spermatozoa during semen cryopreservation. This study assessed the effects of commercial trans-anethole in ram semen cryopreservation. Thirty ejaculates from six rams were diluted in media containing anethole at the following concentrations: CONT (0 mu M), AN10 (10 mu M), AN50 (50 mu M), and AN100 (100 mu M). Semen was slow-frozen, preserved in liquid nitrogen, and thawed. Anethole at 10 mu M or 50 mu M did not compromise any studied sperm quality parameter but increased pre-freezing functionality of membrane and mitochondrial activity. At 10 mu M, anethole reduced post-thawing spermatozoa lipoperoxidation. At 50 mu M, anethole sustained higher mitochondrial activity after thawing, reduced minor defects in sperm, and increased the number of sperm binding to perivitelline membrane, while keeping lipoperoxidation levels as in control. Anethole at 100 mu M promoted higher pre- and post-freezing mitochondrial activity and higher number of sperm binding to perivitelline membrane, in comparison to control. Additionally, some post-thawing kinematic parameters were enhanced by anethole at 100 mu M. Of note, mitochondrial activity and lipoperoxidation were higher with anethole at 100 mu M in comparison to 50 mu M, not differing from control. At the hypoosmotic test, the highest concentration (100 mu M) tested reduced sperm osmotic resistance. The results of this study indicate that using anethole in cryopreservation media promoted mostly positive effects on the fresh and post-thawed ram semen, and the advantages vary according to its concentration.