Yield, Composition, and Chemotypes of Essential Oils from Origanum vulgare L. Aerial Parts Cultivated in Different European Countries

被引:0
|
作者
Raal, Ain [1 ]
Gontova, Tetiana [2 ]
Ivask, Anu [1 ]
Orav, Anne [3 ]
Koshovyi, Oleh [1 ,2 ]
机构
[1] Univ Tartu, Inst Pharm, Fac Med, EE-50411 Tartu, Estonia
[2] Natl Univ Pharm, Dept Pharmacognosy & Nutriciol, UA-61002 Kharkiv, Ukraine
[3] Tallinn Univ Technol, Inst Chem, EE-19086 Tallinn, Estonia
来源
AGRONOMY-BASEL | 2024年 / 14卷 / 12期
关键词
<italic>Origanum vulgare</italic>; essential oil; terpenoids; chemotype; cultivation; MEDICINAL-PLANT; OREGANO; PRESERVATION; VARIABILITY; POPULATIONS; CONSTITUENTS; DIVERSITY; LAMIACEAE; MARJORAM; QUALITY;
D O I
10.3390/agronomy14123046
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Origanum vulgare L. (Lamiaceae) is widely used in the food, pharmaceutical, perfumery, and cosmetic industries for the needs for which this raw material is cultivated. O. vulgare is a polymorphic species with subspecies, which differ in the structure of their reproductive organs, the location of essential oil (EO) trichomes, and the composition of EO. Therefore, it is very important to identify the most valuable chemotypes rich in biologically active substances and cultivate them more widely. This research aimed to study the chemical composition of O. vulgare EO from aerial parts (n = 17) of cultivated plants (leaves, leaves and flowers, flowering tops) from different European countries (n = 5) to determine the dynamics of EO yield and its component accumulation depending on vegetation phases, as well as to establish chemotypes of O. vulgare, which are the most promising for cultivation. EOs from the raw materials were obtained by hydrodistillation according to the European Pharmacopoeia method; their analysis was carried out by GC-MS. A total of 17 studied samples of O. vulgare aerial parts from Estonia, Turkey, Scotland, Moldova, and Italy contained 1.9-11.0 mL/kg of EO. The highest yields of EO were found in the samples from Moldova (11.0 mL/kg) and Italy (9.3 mL/kg). In total, 89 substances were identified in the studied EOs. By studying the variability of the chemical composition during the plant's vegetation period, we found the highest content of EO was noted in the phase of full flowering and at the end of blooming. Strong correlations (r = 0.61-0.84) were found between the contents of some terpenoids. The six chemotypes of O. vulgare rich in (1) caryophyllene oxide; (2) sabinene; (3) caryophyllene oxide-(E)-beta-caryophyllene; (4) (E)-beta-caryophyllene; (5) carvacrol, and (6) thymol-carvacrol were found. In terms of quantitative EO content of O. vulgare, none of the studied samples (n = 17), and in terms of total carvacrol and thymol, most of the samples (n = 15) did not meet the minimum standards of the European Pharmacopoeia. When cultivating O. vulgare for the pharmaceutical industry, it is necessary to proceed from plant propagation material rich in EO and chemotypes rich in carvacrol and thymol.
引用
收藏
页数:22
相关论文
共 50 条
  • [41] Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
    Caputo, Lucia
    Amato, Giuseppe
    de Bartolomeis, Pietro
    De Martino, Laura
    Manna, Francesco
    Nazzaro, Filomena
    De Feo, Vincenzo
    Barba, Anna Angela
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [42] Essential Oil Composition from Aerial Parts of Mentha spicata L.
    Chauhan, R. S.
    Nautiyal, M. C.
    Tava, Aldo
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2010, 13 (03) : 353 - 356
  • [43] Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L.
    Faleiro, L
    Miguel, G
    Gomes, S
    Costa, L
    Venancio, F
    Teixeira, A
    Figueiredo, AC
    Barroso, JG
    Pedro, LG
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (21) : 8162 - 8168
  • [44] Investigation of the composition and stability of the essential oils of origanum vulgare ssp.vulgare L. andO. vulgare ssp.hirtum (Link) letswaart
    K. Veres
    E. Varga
    Á. Dobos
    Zs. Hajdú
    I. Máthé
    É. Németh
    K. Szabó
    Chromatographia, 2003, 57 : 95 - 98
  • [45] VARIABILITY OF ESSENTIAL OIL COMPOSITION OF ORIGANUM VULGARE L. SUBS. HIRTUM AT DIFFERENT HARVESTING STAGES
    Kadiasi, Najada
    Tako, Rea
    Ibraliu, Alban
    INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2018, 8 (02): : 429 - 432
  • [46] Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts of Bupleurum rotundifolium L.
    Akin, Mehtap
    Saracoglu, Hatice Taner
    Demirci, Betul
    Baser, Kemal Husnu Can
    Kucukoduk, Mustafa
    RECORDS OF NATURAL PRODUCTS, 2012, 6 (03) : 316 - 320
  • [47] Compositional Analysis of the Leaf and Flower Essential Oils of Indian Oregano (Origanum vulgare L.)
    Verma, Ram S.
    Padalia, Rajendra C.
    Chauhan, Amit
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2012, 15 (04) : 651 - 656
  • [48] A novel application of the vacuum distillation technology in extracting Origanum vulgare L. essential oils
    Wu, Zhenfeng
    Xie, Laozhi
    Li, Yuanhui
    Wang, Yaqi
    Wang, Xuecheng
    Wan, Na
    Huang, Xiaoying
    Zhang, Xiaofei
    Yang, Ming
    INDUSTRIAL CROPS AND PRODUCTS, 2019, 139
  • [49] Spacing and nitrogen application affect Indian oregano (Origanum vulgare L.) biomass, essential oil yield and composition
    Khan, Amir
    Kumar, Dipender
    Suryavanshi, Priyanka
    Padalia, Rajendra Chandra
    Venkatesha, K. T.
    Kholiya, Sushma
    Verma, Prawal Pratap Singh
    Singh, Sonveer
    INDUSTRIAL CROPS AND PRODUCTS, 2024, 218
  • [50] Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils
    Tsitlakidou, Petroula
    Papachristoforou, Alexandros
    Tasopoulos, Nikolaos
    Matzara, Aikaterini
    Hatzikamari, Magdalini
    Karamanoli, Katerina
    Mourtzinos, Ioannis
    FLAVOUR AND FRAGRANCE JOURNAL, 2022, 37 (01) : 43 - 51