A Comprehensive Review of Pedunculagin: Sources, Chemistry, Biological and Pharmacological Insights

被引:1
作者
Snarska, Julia [1 ]
Jakimiuk, Katarzyna [2 ]
Strawa, Jakub W. [2 ]
Tomczyk, Tomasz M. [1 ]
Tomczykowa, Monika [3 ,4 ]
Piwowarski, Jakub P. [5 ]
Tomczyk, Michal [2 ]
机构
[1] Med Univ Bialystok, Fac Pharm, Dept Pharmacognosy, Students Sci Assoc,Div Lab Med, Ul Mickiewicza 2a, PL-15230 Bialystok, Poland
[2] Med Univ Bialystok, Fac Pharm, Dept Pharmacognosy, Div Lab Med, Ul Mickiewicza 2A, PL-15230 Bialystok, Poland
[3] Med Univ Bialystok, Fac Med, Dept Organ Chem, Div Dent, ul Mickiewicza 2A, PL-15222 Bialystok, Poland
[4] Med Univ Bialystok, Div Med Educ English, Ul Mickiewicza 2a, PL-15222 Bialystok, Poland
[5] Med Univ Warsaw, Dept Pharmaceut Biol, Microbiota Lab, Ul Banacha 1, PL-02097 Warsaw, Poland
关键词
tannins; pedunculagin; chemistry; pharmaceutical analysis; biological activity; DIMERIC HYDROLYZABLE TANNINS; ROSACEOUS MEDICINAL-PLANTS; PHENOLIC-COMPOUNDS; IN-VITRO; MYRCIARIA-CAULIFLORA; QUERCUS-COCCIFERA; CHEMICAL DEFENSE; PIMENTA-DIOICA; GALLOYL ESTERS; ELLAGITANNINS;
D O I
10.3390/ijms252111511
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Pedunculagin is a widely abundant ellagitannin found in the plant kingdom, with a chemical structure featuring two hexahydroxydiphenoyl units linked to a glucose core. It has demonstrated various biological activities, including anti-cancer, anti-inflammatory, and anti-bacterial effects. This review aims to summarize the bioactivities, chemistry, and health-promoting properties of pedunculagin and plant preparations containing it. It is the first comprehensive summary covering pedunculagin's chemistry, sources, metabolism, and other relevant research. The search databases were Google Scholar, EBSCO Discovery Service, REAXYS Database, SCILIT, SCOPUS, PubMed, MEDLINE, Web of Science, Wiley Online Library, Science Direct/ELSEVIER, WordCat, and Taylor and Francis Online. All the databases were methodically searched for data published from 1911 until 2024. Various biological effects were proven in vitro for pedunculagin; however, due to the limited availability of the isolated compound, they have not been so far directly confirmed on more advanced in vivo and clinical models. However, its bioactivity can be deduced from studies conducted for plant preparations containing this ellagitannin as a dominant constituent, consequently indicating beneficial health effects. Further studies are needed to determine the molecular mechanism of action following topical application as well as the contribution of gut microbiota postbiotic metabolites- urolithins-being formed following the oral ingestion of preparations containing pedunculagin.
引用
收藏
页数:18
相关论文
共 133 条
  • [1] Bio-functional properties of Jilungin (Terminalia canescens)
    Akter, Saleha
    Phan, Anh Dao Thi
    Adiamo, Oladipupo Q.
    Bobasa, Eshetu Mulisa
    Seididamyeh, Maral
    Rajagopal, Gayathri
    Sivakumar, Dharini
    Sultanbawa, Yasmina
    [J]. JOURNAL OF FOOD SCIENCE, 2024, 89 (11) : 7664 - 7679
  • [2] Antibacterial and anti-hemolytic activity of tannins from Pimenta dioica against methicillin resistant Staphylococcus aureus
    Al-Harbi, Reham
    Al-Wegaisi, Razan
    Moharram, Fatma A.
    Shaaban, Mona
    Abd El-Rahman, Ola
    [J]. BANGLADESH JOURNAL OF PHARMACOLOGY, 2017, 12 (01) : 63 - 68
  • [4] Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves
    Alara, Oluwaseun Ruth
    Abdurahman, Nour Hamid
    Ali, Hassan Alsaggaf
    [J]. CHEMICAL PAPERS, 2023, 77 (08) : 4217 - 4233
  • [5] Discovery of Potent Angiotensin-Converting Enzyme Inhibitors in Pomegranate as a Treatment for Hypertension
    Ali, Md Yousof
    Jannat, Susoma
    Chang, Mun Seog
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (30) : 11476 - 11490
  • [6] Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation
    Anderson, KJ
    Teuber, SS
    Gobeille, A
    Cremin, P
    Waterhouse, AL
    Steinberg, FM
    [J]. JOURNAL OF NUTRITION, 2001, 131 (11) : 2837 - 2842
  • [7] Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana
    Aoyama, Hiroe
    Sakagami, Hiroshi
    Hatano, Tsutomu
    [J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2018, 82 (01) : 31 - 41
  • [8] Phytochemical Profiling of Extracts from Rare Potentilla Species and Evaluation of Their Anticancer Potential
    Augustynowicz, Daniel
    Lemieszek, Marta Kinga
    Strawa, Jakub Wladyslaw
    Wiater, Adrian
    Tomczyk, Michal
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (05)
  • [9] Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography-electrospray ionisation mass spectrometry
    Barry, KM
    Davies, NW
    Mohammed, CL
    [J]. PHYTOCHEMICAL ANALYSIS, 2001, 12 (02) : 120 - 127
  • [10] Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions
    Bellesia, Andrea
    Verzelloni, Elena
    Tagliazucchi, Davide
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2015, 66 (01) : 85 - 92