Dual effects of exogenous ferulic acid bound in rice starch as 3D printable food ink: Structural fluidity and antimicrobial activity

被引:1
|
作者
Li, Yushi [1 ]
Li, Na [1 ]
Yao, Siyu [1 ]
Hu, Haohao [1 ]
Wan, Beijia [1 ]
Wu, Zhengzong [3 ]
Cheng, Huan [1 ]
Li, Dandan [4 ]
Liu, Donghong [1 ,2 ]
Xu, Enbo [1 ,2 ]
机构
[1] Zhejiang Univ, Fuli Inst Food Sci, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Hangzhou 310058, Peoples R China
[2] Zhejiang Univ, Innovat Ctr Yangtze River Delta, Jiaxing 314102, Peoples R China
[3] Shandong Acad Sci, Qilu Univ Technol, State Key Lab Biobased Mat & Green Papermaking, Jinan 250353, Peoples R China
[4] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
关键词
Phenol acid; Edible starch-based material; 3D printing; Functional packaging; FOURIER-TRANSFORM IR; RHEOLOGICAL PROPERTIES; CHLOROGENIC ACID; CAFFEIC ACID; NANOPARTICLES; GROWTH;
D O I
10.1016/j.ijbiomac.2025.140262
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Starch-ferulic acid (FA) composites have been developed for medical and food fields, while little focus is caused on their use in functional products by 3D printing. In this work, dynamic high-pressure microfluidization was employed to treat starch at various concentrations, for preparing modified starch-FA composites. The highperformance liquid chromatography results showed that an increased starch concentration was conducive to a high yield of composite with enhanced binding of FA. Compared with pure starch and starch-FA mixture gel, the starch-FA composite gel possessed lower viscosity, with a dramatically reduced extrusion pressure in the 3D printing test. Furthermore, antimicrobial activity tests indicated that the starch-FA composite gel can inhibit the growth of microorganism for achieving a long storage period. Overall, we provide a biomaterial of starch-FA composite that can serve as both a 3D printing food ink and an edible, printable, active, and lightweight packaging ink.
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页数:10
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