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- [41] Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor BaijiuFRONTIERS IN MICROBIOLOGY, 2023, 14Cheng, Wei论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R China Jinzhongzi Distillery Co Ltd, Technol Ctr Enterprise, Fuyang, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R ChinaChen, Xuefeng论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R ChinaLan, Wei论文数: 0 引用数: 0 h-index: 0机构: Fuyang Normal Univ, Sch Biol & Food Engn, Fuyang 236037, Anhui, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R ChinaLiu, Gengdian论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R ChinaXue, Xijia论文数: 0 引用数: 0 h-index: 0机构: Jinzhongzi Distillery Co Ltd, Technol Ctr Enterprise, Fuyang, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R ChinaLi, Ruilong论文数: 0 引用数: 0 h-index: 0机构: Fuyang Normal Univ, Sch Biol & Food Engn, Fuyang 236037, Anhui, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R ChinaPan, Tianquan论文数: 0 引用数: 0 h-index: 0机构: Jinzhongzi Distillery Co Ltd, Technol Ctr Enterprise, Fuyang, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R ChinaLi, Na论文数: 0 引用数: 0 h-index: 0机构: Jinzhongzi Distillery Co Ltd, Technol Ctr Enterprise, Fuyang, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R ChinaZhou, Duan论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R ChinaChen, Xingjie论文数: 0 引用数: 0 h-index: 0机构: Jinzhongzi Distillery Co Ltd, Technol Ctr Enterprise, Fuyang, Peoples R China Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian, Peoples R China
- [42] Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daquBIORESOURCE TECHNOLOGY, 2022, 345Ma, Shiyuan论文数: 0 引用数: 0 h-index: 0机构: Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R China Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R ChinaLuo, Huibo论文数: 0 引用数: 0 h-index: 0机构: Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R China Sichuan Univ Sci & Engn, Key Lab Brewing Biotechnol & Applicat, Zigong 643000, Sichuan, Peoples R China Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R ChinaZhao, Dong论文数: 0 引用数: 0 h-index: 0机构: Wuliangye Yibin Co Ltd, 150 Minjiang West Rd, Yibin 644007, Sichuan, Peoples R China Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R ChinaQiao, Zongwei论文数: 0 引用数: 0 h-index: 0机构: Wuliangye Yibin Co Ltd, 150 Minjiang West Rd, Yibin 644007, Sichuan, Peoples R China Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R ChinaZheng, Jia论文数: 0 引用数: 0 h-index: 0机构: Wuliangye Yibin Co Ltd, 150 Minjiang West Rd, Yibin 644007, Sichuan, Peoples R China Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R ChinaAn, Mingzhe论文数: 0 引用数: 0 h-index: 0机构: Wuliangye Yibin Co Ltd, 150 Minjiang West Rd, Yibin 644007, Sichuan, Peoples R China Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R ChinaHuang, Dan论文数: 0 引用数: 0 h-index: 0机构: Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R China Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R China
- [43] Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegarINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 341Fang, Guan-Yu论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaChai, Li-Juan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaZhong, Xiao-Zhong论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R ChinaJiang, Yu-Jian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China
- [44] Fermented Grains from Different Layers of Cellar in the First and Second Rounds of Fermentation of Maotai-Flavor Baijiu: Analysis of Microbial Community Structure and Acid Composition as Well as Correlation between ThemShipin Kexue/Food Science, 2024, 45 (04): : 88 - 95Wan Q.论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, College of Liquor and Food Engineering, Guizhou University, Guiyang Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, College of Liquor and Food Engineering, Guizhou University, GuiyangCheng Y.论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, College of Liquor and Food Engineering, Guizhou University, Guiyang Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, College of Liquor and Food Engineering, Guizhou University, GuiyangHuang Y.论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, College of Liquor and Food Engineering, Guizhou University, Guiyang Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, College of Liquor and Food Engineering, Guizhou University, GuiyangShe R.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Hankejunfeng Liquor Industry Co. Ltd., Renhuai Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, College of Liquor and Food Engineering, Guizhou University, GuiyangDeng C.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Hankejunfeng Liquor Industry Co. Ltd., Renhuai Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, College of Liquor and Food Engineering, Guizhou University, GuiyangZuo Q.论文数: 0 引用数: 0 h-index: 0机构: Guizhou Hankejunfeng Liquor Industry Co. Ltd., Renhuai Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, College of Liquor and Food Engineering, Guizhou University, Guiyang
- [45] Peak-temperature effects of starter culture (Daqu) on microbial community succession and volatile substances in solid-state fermentation (Jiupei) during traditional Chinese special-flavour Baijiu productionLWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 152Fu, Guiming论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Coll Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Int Inst Food Innovat, Nanchang 330047, Jiangxi, Peoples R China Huzhou Univ, Key Lab Vector Biol & Pathogen Control Zhejiang P, Huzhou 313000, Zhejiang, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaDeng, Mengfei论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Coll Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Int Inst Food Innovat, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaChen, Kedan论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Coll Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Int Inst Food Innovat, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaChen, Yanru论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Coll Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Int Inst Food Innovat, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaCai, Wenqin论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Coll Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Int Inst Food Innovat, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaWu, Choufei论文数: 0 引用数: 0 h-index: 0机构: Huzhou Univ, Key Lab Vector Biol & Pathogen Control Zhejiang P, Huzhou 313000, Zhejiang, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaLiu, Chengmei论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Coll Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Int Inst Food Innovat, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaWu, Shengwen论文数: 0 引用数: 0 h-index: 0机构: Sitir Liquor Co Ltd, Zhangshu 331200, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaWan, Yin论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Coll Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Int Inst Food Innovat, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China