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- [31] Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalusFOOD BIOSCIENCE, 2024, 59Li, Qiuxiao论文数: 0 引用数: 0 h-index: 0机构: Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R China China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R ChinaDu, Binghao论文数: 0 引用数: 0 h-index: 0机构: China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R ChinaChen, Xi论文数: 0 引用数: 0 h-index: 0机构: China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R ChinaZhao, Yanan论文数: 0 引用数: 0 h-index: 0机构: Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R China China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R ChinaZhu, Lining论文数: 0 引用数: 0 h-index: 0机构: Hebei Fenglaiyi Distillery Co Ltd, Xingtai 055550, Hebei, Peoples R China Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R ChinaMa, Huifeng论文数: 0 引用数: 0 h-index: 0机构: Hebei Fenglaiyi Distillery Co Ltd, Xingtai 055550, Hebei, Peoples R China Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R ChinaSun, Baoguo论文数: 0 引用数: 0 h-index: 0机构: China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R ChinaHao, Jianxiong论文数: 0 引用数: 0 h-index: 0机构: Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R China Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R ChinaLi, Xiuting论文数: 0 引用数: 0 h-index: 0机构: China Gen Chamber Commerce, Key Lab Brewing Microbiome & Enzymat Mol Engn, Beijing 100048, Peoples R China China Biospecialty Food Enzyme Technol Res Dev & P, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Hebei Univ Sci & Technol, Coll Food Sci & Biol, 26 Yuxiang St, Shijiazhuang 050018, Peoples R China
- [32] Correlation between changes in flavor compounds and microbial community ecological succession in the liquid fermentation of rice wineWorld Journal of Microbiology and Biotechnology, 2024, 40Jian-Zhong Xu论文数: 0 引用数: 0 h-index: 0机构: Ministry of Education,The Key Laboratory of Industrial Biotechnology, School of BiotechnologyYang-Yang Zhang论文数: 0 引用数: 0 h-index: 0机构: Ministry of Education,The Key Laboratory of Industrial Biotechnology, School of BiotechnologyWei-Guo Zhang论文数: 0 引用数: 0 h-index: 0机构: Ministry of Education,The Key Laboratory of Industrial Biotechnology, School of Biotechnology
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- [34] Environmental microbiota and its influence on microbial succession and metabolic profiles in baijiu fermentation across three distinct-age workshopsLWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 201Xu, Shanshan论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaZhou, Hao论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaXu, Boyang论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaLiu, Wuyang论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaHu, Weiqi论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaXu, Qinxiang论文数: 0 引用数: 0 h-index: 0机构: Anhui Kouzi Brewery Co Ltd, 9 South Xiangshan Rd, Huaibei 235199, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaHong, Jiong论文数: 0 引用数: 0 h-index: 0机构: Univ Sci & Technol China, Sch Life Sci, 443 Huangshan Rd, Hefei 230026, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaLiu, Yongxin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Agr Genom Inst Shenzhen, Shenzhen Branch,Guangdong Lab Lingnan Modern Agr,G, 7 Pengfei Rd, Shenzhen 518120, Guangdong, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R ChinaLi, Xingjiang论文数: 0 引用数: 0 h-index: 0机构: Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China
- [35] Analysis of microbial community succession and its metabolic characteristics in the first and second rounds of cave-brewed sauce-flavor BaijiuFOOD BIOSCIENCE, 2024, 60Zou, Tianxing论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Key Lab Fermentat Engn & Biol Pharm Guizhou Prov, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaMu, Yingchun论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaQi, Qi论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaRen, Tingting论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Key Lab Fermentat Engn & Biol Pharm Guizhou Prov, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R ChinaSu, Wei论文数: 0 引用数: 0 h-index: 0机构: Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China Key Lab Fermentat Engn & Biol Pharm Guizhou Prov, Guiyang 550025, Peoples R China Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China
- [36] Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegarFOOD RESEARCH INTERNATIONAL, 2022, 152Huang, Ting论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaLu, Zhen-Ming论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Engn Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaPeng, Ming-Ye论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaLiu, Zhuo-Fei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaChai, Li-Juan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Engn Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Xiao-Juan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Jiangsu Engn Res Ctr Bioact Prod Proc Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaShi, Jin-Song论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Pharmaceut Sci, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaLi, Qi论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaXu, Zheng-Hong论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Jiangsu, Peoples R China Natl Engn Res Ctr Solid State Brewing, Luzhou 646000, Peoples R China Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
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- [38] Screening of a High Ethanol-Producing Saccharomyces cerevisiae Strain and Its Effects on the Dynamics of the Microbial Community and Flavor During Baijiu Solid-State FermentationJOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2024, 82 (04) : 398 - 411Huang, Shuyuan论文数: 0 引用数: 0 h-index: 0机构: Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaQin, Hui论文数: 0 引用数: 0 h-index: 0机构: Luzhou Laojiao Co Ltd, Luzhou, Peoples R China Natl Engn Res Ctr Solid State Brewing, Luzhou, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaYu, Changhao论文数: 0 引用数: 0 h-index: 0机构: Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaHuang, Mengyang论文数: 0 引用数: 0 h-index: 0机构: Luzhou Laojiao Co Ltd, Luzhou, Peoples R China Natl Engn Res Ctr Solid State Brewing, Luzhou, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaChe, Yuqing论文数: 0 引用数: 0 h-index: 0机构: Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaMa, Chong论文数: 0 引用数: 0 h-index: 0机构: Luzhou Laojiao Co Ltd, Luzhou, Peoples R China Natl Engn Res Ctr Solid State Brewing, Luzhou, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaPu, Shenghui论文数: 0 引用数: 0 h-index: 0机构: Luzhou Laojiao Co Ltd, Luzhou, Peoples R China Natl Engn Res Ctr Solid State Brewing, Luzhou, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaHuang, Xiamin论文数: 0 引用数: 0 h-index: 0机构: Luzhou Laojiao Co Ltd, Luzhou, Peoples R China Natl Engn Res Ctr Solid State Brewing, Luzhou, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaShen, Caihong论文数: 0 引用数: 0 h-index: 0机构: Luzhou Laojiao Co Ltd, Luzhou, Peoples R China Natl Engn Res Ctr Solid State Brewing, Luzhou, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaYu, Jing论文数: 0 引用数: 0 h-index: 0机构: Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R ChinaSong, Ping论文数: 0 引用数: 0 h-index: 0机构: Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R China Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing, Peoples R China
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