共 45 条
- [21] Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanksWorld Journal of Microbiology and Biotechnology, 2022, 38Jie Tang论文数: 0 引用数: 0 h-index: 0机构: Jing Brand Co.,Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research InstituteYuancai Liu论文数: 0 引用数: 0 h-index: 0机构: Jing Brand Co.,Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research InstituteBin Lin论文数: 0 引用数: 0 h-index: 0机构: Jing Brand Co.,Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research InstituteHao Zhu论文数: 0 引用数: 0 h-index: 0机构: Jing Brand Co.,Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research InstituteWei Jiang论文数: 0 引用数: 0 h-index: 0机构: Jing Brand Co.,Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research InstituteQiang Yang论文数: 0 引用数: 0 h-index: 0机构: Jing Brand Co.,Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research InstituteShenxi Chen论文数: 0 引用数: 0 h-index: 0机构: Jing Brand Co.,Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute
- [22] Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation processFOOD RESEARCH INTERNATIONAL, 2021, 141Zhang, Hongxia论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaWang, Li论文数: 0 引用数: 0 h-index: 0机构: Kweichow Moutai Distillery Co Ltd, Zunyi 564501, Guizhou, Peoples R China Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaWang, Heyu论文数: 0 引用数: 0 h-index: 0机构: Kweichow Moutai Distillery Co Ltd, Zunyi 564501, Guizhou, Peoples R China Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaYang, Fan论文数: 0 引用数: 0 h-index: 0机构: Kweichow Moutai Distillery Co Ltd, Zunyi 564501, Guizhou, Peoples R China Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaChen, Liangqiang论文数: 0 引用数: 0 h-index: 0机构: Kweichow Moutai Distillery Co Ltd, Zunyi 564501, Guizhou, Peoples R China Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaHao, Fei论文数: 0 引用数: 0 h-index: 0机构: Kweichow Moutai Distillery Co Ltd, Zunyi 564501, Guizhou, Peoples R China Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaLv, Xibin论文数: 0 引用数: 0 h-index: 0机构: Kweichow Moutai Distillery Co Ltd, Zunyi 564501, Guizhou, Peoples R China Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaDu, Hai论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaXu, Yan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Biotechnol, Synerget Innovat Ctr Food Safety & Nutr, Key Lab Ind Biotechnol,Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
- [23] Correlation between microbial community succession and flavor substances during fermentation of Yongchuan DouchiFOOD BIOSCIENCE, 2023, 56Lan, Lin论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaWang, Jingxin论文数: 0 引用数: 0 h-index: 0机构: Chengdu Text Coll, Sch Light Ind & Mat, Chengdu 611731, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaWang, Shengyu论文数: 0 引用数: 0 h-index: 0机构: Luzhou Vocat & Tech Coll, Sch China Alcohol Drinks, Luzhou 646000, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaHe, Qiaoling论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaWei, Ruilin论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaSun, Zaixing论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaDuan, Shuhua论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R ChinaLi, Yufeng论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China Xihua Univ, Coll Food & Bioengn, Key Lab Food Biotechnol Sichuan Prov, Chengdu 610039, Peoples R China
- [24] Environmental factors drive the succession of microbial community structure during wheat Qu fermentationFOOD BIOSCIENCE, 2023, 56Peng, Qi论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaZheng, Huajun论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaYu, HeFeng论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaMeng, Kai论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaCheng, Yujun论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Testing Inst Qual Tech Supervis, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaYang, Xinyi论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaXie, Guangfa论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Shuren Univ, Coll Biol & Environm Engn, Key Lab Pollut Exposure & Hlth Intervent Zhejiang, Hangzhou 310015, Peoples R China Zhejiang Shuren Univ, Coll Biol & Environm Engn, Pollut Exposure & Hlth Intervent Zhejiang Prov, Hangzhou 310015, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R ChinaZheng, Xiaomin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Wuxi Maternal & Child Hlth Hosp, Wuxi Sch Med, Wuxi 214002, Jiangsu, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Peoples R China
- [25] Effect of Microbial Community in Artificial Pit Mud on the Formation of Flavor Metabolites during the Fermentation of Nongxiangxing BaijiuShipin Kexue/Food Science, 2024, 45 (04): : 125 - 134Mao F.论文数: 0 引用数: 0 h-index: 0机构: School of Biomass Science and Engineering, Sichuan University, Chengdu School of Biomass Science and Engineering, Sichuan University, ChengduHuang J.论文数: 0 引用数: 0 h-index: 0机构: School of Biomass Science and Engineering, Sichuan University, Chengdu School of Biomass Science and Engineering, Sichuan University, ChengduZhou R.论文数: 0 引用数: 0 h-index: 0机构: School of Biomass Science and Engineering, Sichuan University, Chengdu National Engineering Research Center of Solid-State Brewing, Luzhou School of Biomass Science and Engineering, Sichuan University, ChengduZhang S.论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center of Solid-State Brewing, Luzhou Luzhou Lao Jiao Co. Ltd., Luzhou School of Biomass Science and Engineering, Sichuan University, ChengduQin H.论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center of Solid-State Brewing, Luzhou Luzhou Lao Jiao Co. Ltd., Luzhou School of Biomass Science and Engineering, Sichuan University, Chengdu
- [26] Unraveling the correlations between bacterial diversity, physicochemical properties and bacterial community succession during the fermentation of traditional Chinese strong-flavor DaquLWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154Mao, Jingjing论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R ChinaLiu, Xiaoliang论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R ChinaGao, Ting论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R ChinaGu, Shaobin论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China Henan Engn Res Ctr Food Microbiol, Luoyang 471023, Henan, Peoples R China Natl Demonstrat Ctr Expt Food Proc & Safety Educ, Luoyang 471023, Henan, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R ChinaWu, Ying论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China Henan Engn Res Ctr Food Microbiol, Luoyang 471023, Henan, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R ChinaZhao, Lina论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R ChinaMa, Jinliang论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R ChinaLi, Xuan论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R ChinaZhang, Jing论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Henan, Peoples R China
- [27] RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing (Retracted article. See vol. 387, 2023)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 372Dong, Weiwei论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaZeng, Yiting论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaCui, Yuxin论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaChen, Ping论文数: 0 引用数: 0 h-index: 0机构: Hubei Daohuaxiang Liquor Co Ltd, Yichang 443112, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaCai, Kaiyun论文数: 0 引用数: 0 h-index: 0机构: Hubei Daohuaxiang Liquor Co Ltd, Yichang 443112, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaGuo, Tingting论文数: 0 引用数: 0 h-index: 0机构: Hubei Daohuaxiang Liquor Co Ltd, Yichang 443112, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaTan, Guangxun论文数: 0 引用数: 0 h-index: 0机构: Hubei Daohuaxiang Liquor Co Ltd, Yichang 443112, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaPeng, Nan论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaLiang, Yunxiang论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R ChinaZhao, Shumiao论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, Wuhan 430070, Peoples R China Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Peoples R China
- [28] Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor MetabolismFRONTIERS IN MICROBIOLOGY, 2020, 11Wang, Wenhua论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Sch Light Ind, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaFan, Guangsen论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaLi, Xiuting论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaFu, Zhilei论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaLiang, Xin论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R ChinaSun, Baoguo论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China Beijing Technol & Business Univ, Lab Food Microbiol & Enzyme Engn, Sch Food & Hlth, Beijing, Peoples R China Beijing Technol & Business Univ, Sch Light Ind, Beijing, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Lab Food Microbiol & Enzyme Engn, Beijing, Peoples R China
- [29] Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentationFRONTIERS IN MICROBIOLOGY, 2023, 14Liu, Xiaogang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Luzhou Laojiao Grp Co Ltd, Luzhou, Sichuan, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaMa, Dongna论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaYang, Chen论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaYin, Qianqian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaLiu, Shuangping论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing, Zhejiang, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaShen, Caihong论文数: 0 引用数: 0 h-index: 0机构: Luzhou Laojiao Grp Co Ltd, Luzhou, Sichuan, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaMao, Jian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China Jiangnan Univ Shaoxing Ind Technol Res Inst, Shaoxing Key Lab Tradit Fermentat Food & Human Hlt, Shaoxing, Zhejiang, Peoples R China Zhejiang Guyuelongshan Shaoxing Wine Co Ltd, Natl Engn Res Ctr Huangjiu, Shaoxing, Zhejiang, Peoples R China Jiangnan Univ, Jiangsu Prov Engn Res Ctr Bioact Prod Proc, Wuxi, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
- [30] Effects of microbial community succession on flavor compounds and physicochemical properties during CS sufu fermentationLWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 152Yao, Di论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaXu, Lei论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaWu, Mengna论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaWang, Xiaoyu论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaZhu, Lei论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaWang, Changyuan论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food, Xinfeng Rd 5, Daqing 163319, Peoples R China