Does Monetary Policy Stabilise Food Inflation in Hungary?

被引:0
作者
Ferto, Imre [1 ,2 ,3 ]
Bareith, Tibor [1 ]
机构
[1] Ctr Econ & Reg Stud, Toth Kalman U 4, H-1097 Budapest, Hungary
[2] Corvinus Univ Budapest, Fac Business Adm, Dept Agr Econ & Rural Dev, Budapest, Hungary
[3] Czech Univ Life Sci, Fac Econ & Management, Dept Econ, Prague, Czech Republic
基金
匈牙利科学研究基金会;
关键词
Food prices; inflation; monetary policy; Nonlinear ARDL; UNIT-ROOT;
D O I
10.7160/aol.2024.160405
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This study examines the relationship between monetary policy and food price inflation in Hungary from January 2007 to December 2023 using the Nonlinear Autoregressive Distributed Lag (NARDL) model. Our analysis reveals that although the short-term impact of monetary policy on food prices is minimal, there is a notable long-term effect where implementing tighter monetary measures increases food price inflation over time. Policymakers must take a nuanced approach when dealing with food price shocks, considering both monetary and fiscal interventions. Our research highlights the significance of combining monetary policy actions with specific fiscal strategies and structural changes in the agriculture to reduce the negative effects of food inflation and protect the well-being of vulnarable populations.
引用
收藏
页码:69 / 77
页数:9
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