The influence of hyperreality social media on adolescent food and beverage choices: A preliminary study

被引:0
作者
Prasetiani, Abigael G. [1 ,3 ]
Widati, Sri [2 ]
机构
[1] Univ Airlangga, Fac Publ Hlth, Publ Hlth Program, Surabaya 60115, East Java, Indonesia
[2] Univ Airlangga, Fac Publ Hlth, Dept Hlth Promot & Behav Sci, Surabaya 60115, East Java, Indonesia
[3] Univ Katolik Widya Mandala, Fac Nursing, Surabaya 60112, East Java, Indonesia
来源
AFRICAN JOURNAL OF REPRODUCTIVE HEALTH | 2024年 / 28卷
关键词
Adolescent; food and beverage choices; hyperreality; social media;
D O I
10.29063/ajrh2024/v28i10s.8
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Social media has become an essential aspect of our lives, especially for adolescents, in this digital age. Platforms like Instagram, Facebook, TikTok, and many more have created a hyperreal world that blurs the line between reality and fantasy. This can have significant consequences, particularly when it comes to adolescents' food and beverage choices. This initial study aims to examine how hyperreality in social media influences adolescents' food and beverage choices. The study used surveys and focus group discussions to gather information from 20 adolescents aged 13-18. Participants had to be active users of social media platforms. The study's findings indicate that exposure to hyperreal social media content influences adolescents to make unhealthy food and beverage choices, increasing their risk of developing non-communicable diseases. More research and effective measures are needed to counteract social media's negative effects on adolescent health. (Afr J Reprod Health 2024; 28 [10s]: 69-73).
引用
收藏
页码:69 / 73
页数:5
相关论文
共 13 条
[1]   Non-communicable diseases among adolescents: current status, determinants, interventions and policies [J].
Akseer, N. ;
Mehta, S. ;
Wigle, J. ;
Chera, R. ;
Brickman, Z. J. ;
Al-Gashm, S. ;
Sorichetti, B. ;
Vandermorris, A. ;
Hipgrave, D. B. ;
Schwalbe, N. ;
Bhutta, Z. A. .
BMC PUBLIC HEALTH, 2020, 20 (01)
[2]  
Beyari Hasan, 2023, Int J Environ Res Public Health, V20, DOI 10.3390/ijerph20032383
[3]   Promoting Healthy Eating among Young People-A Review of the Evidence of the Impact of School-Based Interventions [J].
Chaudhary, Abina ;
Sudzina, Frantisek ;
Mikkelsen, Bent Egberg .
NUTRIENTS, 2020, 12 (09) :1-34
[4]  
Destriana NM, 2020, Harmoni Sosial: Jurnal Pendidikan IPS, V7, DOI [10.21831/hsjpi.v7i1.28916, DOI 10.21831/HSJPI.V7I1.28916]
[5]   The relationships between social media exposure, food craving, cognitive impulsivity and cognitive restraint [J].
Filippone, Lisa ;
Shankland, Rebecca ;
Hallez, Quentin .
JOURNAL OF EATING DISORDERS, 2022, 10 (01)
[6]  
Inchley J, 2018, Findings From the 2017/2018 Health Behaviour in SchoolAged Children (HBSC) Survey in Europe and Canada International Report,, V1
[7]   Social Media Use and Body Image Disorders: Association between Frequency of Comparing One's Own Physical Appearance to That of People Being Followed on Social Media and Body Dissatisfaction and Drive for Thinness [J].
Jiotsa, Barbara ;
Naccache, Benjamin ;
Duval, Melanie ;
Rocher, Bruno ;
Grall-Bronnec, Marie .
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (06) :1-14
[8]  
Kringelbach ML, 2010, SOC RES, V77, P659
[9]   Adolescence as a neurobiological critical period for the development of higher-order cognition [J].
Larsen, Bart ;
Luna, Beatriz .
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 2018, 94 :179-195
[10]  
Meliawati T., 2023, Journal of Consumer Sciences, V8, P77, DOI [10.29244/jcs.8.1.77-92, DOI 10.29244/JCS.8.1.77-92]