Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial

被引:0
作者
Ayamah, Vivian [1 ]
Apprey, Charles [1 ]
Mensah, Eric Owusu [5 ]
Annan, Reginald Adjetey [1 ]
Senu, Ebenezer [2 ,3 ,4 ]
机构
[1] Kwame Nkrumah Univ Sci & Technol, Coll Sci, Dept Biochem & Biotechnol, Kumasi, Ashanti Region, Ghana
[2] Kwame Nkrumah Univ Sci & Technol, Sch Med & Dent, Dept Mol Med, Kumasi, Ashanti Region, Ghana
[3] Elite Res & Data Sci Inst, Dept Clin Res & Data Sci, Kumasi, Ashanti Region, Ghana
[4] Univ Texas Dallas, Sch Nat Sci & Math, Dept Biol Sci, Richardson, TX USA
[5] Kwame Nkrumah Univ Sci & Technol, Coll Sci, Dept Food Sci & Technol, Kumasi, Ashanti Region, Ghana
关键词
Vitamin D; Total antioxidant capacity (TAC); Pregnant women; D DEFICIENCY;
D O I
10.1038/s41598-025-87815-w
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Vitamin D deficiency remains a significant public health concern especially in Ghana. In pregnant women, it has been associated with various adverse maternal and neonatal outcomes. However, there is inadequate standard measures to reduce vitamin D deficiency and improve total antioxidant capacity (TAC). For the first time, this study investigated the effectiveness of vitamin D fortified probiotic yogurt intake on serum vitamin D and total antioxidant capacity levels in pregnant women in Ghana. This single blinded randomized controlled trial study included 126 (63 fortified and 63 non-fortified group) pregnant women within their first trimester attending antenatal care at selected hospitals in the Ashanti Region, Ghana. Participants were followed up for 6 months. Sociodemographic and clinical data were collected. Venous blood samples were also collected at baseline and end line for serum 25(OH)D and TAC quantification using ELISA (Thermo scientific). Statistical analyses were done in SPSS version 26.0 and R Language version 4.4.4. The baseline Vitamin D deficiency was 88.1% and weak TAC was 73.0%, however not statistically influenced by sunlight exposure (p > 0.05). Besides, race of participants (p = 0.003) was significantly associated with Vitamin D deficiency. Moreover, Vitamin D deficiency (86.5% vs. 13.5%; p = 0.985) and weak TAC (84.8% vs. 15.2%; p = 0.351) were more predominant among pregnant women with inadequate dietary pattern, however not statistically significant. At end line, fortified study group had significantly higher levels of Vitamin D (p < 0.01) and TAC (p < 0.0001) compared to non-fortified group with higher Vitamin D deficiency (93.0%; p = 0.022) and weak TAC (55.8%: p < 0.0001). The prevalence of Vitamin D deficiency and low total antioxidant capacity (TAC) among pregnant women is notably high, especially among Ghanaian populations. Targeted interventions, such as Vitamin D fortification during pregnancy, are essential to enhance Vitamin D and TAC levels, potentially reducing adverse maternal and neonatal outcomes. Trial registration: The Pan African Clinical Trial Registry (PACTR), Random Controlled Trial PACTR202408762065192 on 21st August 2024. Retrospectively registered.
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页数:17
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