Effects of stoichiometric ratio fertilization on leaf photosynthetic characteristics and fruit quality of blueberry

被引:0
作者
Guo, Xiaolan [1 ,2 ]
An, Xiaoli [1 ]
Wang, Delu [1 ]
机构
[1] Guizhou Univ, Coll Forestry, Huaxi 550025, Peoples R China
[2] Huizhou Univ, Coll Life Sci, Huizhou, Peoples R China
来源
BMC PLANT BIOLOGY | 2025年 / 25卷 / 01期
基金
中国国家自然科学基金;
关键词
Precision fertilization; Physiological characteristics; Growth and development; Fertilizer requirement characteristic; Vaccinium spp; CITRUS-FRUIT; NITROGEN; PHOSPHORUS; PLANT; YIELD;
D O I
10.1186/s12870-025-06331-1
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
AimsThis study aims to accurately determine the fertilizer demand of blueberries during different developmental stages.MethodsThe ecological stoichiometry of C, N, P, and K in plant leaves is an important indicator of plant's ability to absorb and utilize its nutrient elements as well as mineral elements in soils. This work experimentally measured the theoretical NPK fertilizer requirement of seven-year-old rabbiteye blueberry 'Powderblue' according to their ecological stoichiometric ratios in leaves, along with photosynthetic rates and area. Calculations were obtained every ten days during flowering stage (S1), fruit setting stage (S2), young fruit stage (S3) and fruit expanding stage (S4). Different N, P, and K fertilizer gradients (1F, 5F, 10F, and 15F) were evaluated at four developmental stages to verify the fertilizer requirement of blueberry. The experimental observations were used to examine the effects of various NPK fertilizer amounts across growth stages on the photosynthetic characteristics of blueberry leaves as well as fruit yield and quality.ResultsFertilization significantly enhanced the plants' photosynthetic capacity. S1-5F, S2-10F, S3-15F, and S4-1F treatments largely increased the longitudinal and transverse diameters of fruits and the single fruit weight. Higher fertilization levels (15F) during each stage facilitated anthocyanin synthesis and increased soluble protein content.ConclusionsStoichiometric analysis revealed that blueberry during the flowering, fruit setting, young fruit, and fruit expansion periods required 4.85, 5.89, 3.21, and 12.63 g of N, 0.17, 0.18, 0.18, and 0.40 g of P, and 3.54, 3.24, 3.32, and 5.28 g of K, respectively. These nutrients were sourced from 22.88, 27.81, 15.13, and 59.60 g/plant of ammonium sulfate, 0.67, 0.72, 0.71, and 1.61 g/plant of superphosphate, and 7.90, 7.25, 7.43, and 11.80 g/plant of potassium sulfate.
引用
收藏
页数:15
相关论文
共 50 条
  • [31] Effects of cadmium stress on the growth, physiology, mineral uptake, cadmium accumulation and fruit quality of 'Sharpblue' blueberry
    Yang, Hao
    Wu, Yaqiong
    Che, Jilu
    Lyu, Lianfei
    Wu, Wenlong
    Cao, Fuliang
    Li, Weilin
    [J]. SCIENTIA HORTICULTURAE, 2024, 337
  • [32] Nitrogen fertilization rates in a subtropical peach orchard: effects on tree vigor and fruit quality
    Ames, Zilfina Rubio
    Brecht, Jeffrey K.
    Olmstead, Mercy A.
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (02) : 527 - 539
  • [33] Effects of root interaction and nitrogen fertilization on the chlorophyll content, root activity, photosynthetic characteristics of intercropped soybean and microbial quantity in the rhizosphere
    Zhang, X.
    Huang, G.
    Bian, X.
    Zhao, Q.
    [J]. PLANT SOIL AND ENVIRONMENT, 2013, 59 (02) : 80 - 88
  • [34] Effects of Different Fertilization Treatments on Leaf Litter Quality in a Plantation in Heilongjiang Province, China
    Sun, Siqi
    Gao, Yangjing
    Zhou, Kuo
    Jiang, Luping
    Liu, Xiaoting
    Zhao, Xiyang
    [J]. FORESTS, 2024, 15 (12):
  • [35] Effects of blooming and fruit thinning on the yield, fruit quality, and leaf photosynthesis of peach cultivar 'Xiahui 5' in China
    Zhang, Binbin
    Chen, Hong
    Zhang, Yuanyuan
    Guo, Shaolei
    Wang, Xiaojun
    Sun, Meng
    Yu, Mingliang
    Ma, Ruijuan
    [J]. FOOD QUALITY AND SAFETY, 2024, 8
  • [36] Effects of subsurface irrigation types on root distribution, leaf photosynthetic characteristics, and yield of greenhouse tomato
    Yang, Fuhui
    Wu, Pute
    Zhang, Lin
    Wei, Yiqian
    Tong, Xuanyue
    Wang, Zhaoguo
    [J]. SCIENTIA HORTICULTURAE, 2024, 328
  • [37] Effects of mineral fertilization on fruit quality in drip-irrigated Marselan grape (Vitis vintfera)
    Shi, Xingyun
    Xu, Shanshan
    Li, Qiang
    He, Cai
    Wang, Duowen
    Zhang, Qinde
    Mu, Desheng
    Wang, Lixin
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2020, 90 (04): : 64 - 68
  • [38] Effects of zinc and manganese as foliar spray on pomegranate yield, fruit quality and leaf minerals
    Hasani, M.
    Zamani, Z.
    Savaghebi, G.
    Fatahi, R.
    [J]. JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2012, 12 (03) : 471 - 480
  • [39] ORGANIC MATTER AND MORINGA LEAF EXTRACT'S EFFECTS ON THE PHYSIOLOGY AND FRUIT QUALITY OF RED SEEDLESS WATERMELON (Citrullus lanatus)
    Dalorima, Tahir
    Khandaker, Mohammad Moneruzzaman
    Zakaria, Abd Jamil
    Mohd, Khamsah Suryati
    Sajili, Mohammad Hailmi
    Badaluddin, Noor Afiza
    Hasbullah, Mohammed
    [J]. BIOSCIENCE JOURNAL, 2019, 35 (05): : 1560 - 1574
  • [40] Genotype, Environment, Year, and Harvest Effects on Fruit Quality Traits of Five Blueberry (Vaccinium corymbosum L.) Cultivars
    Redpath, Lauren E.
    Gumpertz, Marcia
    Ballington, James R.
    Bassil, Nahla
    Ashrafi, Hamid
    [J]. AGRONOMY-BASEL, 2021, 11 (09):