Subjective global assessment for nutritional screening and its impact on surgical outcomes: A prospective study in older patients with colorectal cancer

被引:1
|
作者
Teraishi, Fuminori [1 ,2 ]
Yoshida, Yusuke [1 ]
Shoji, Ryohei [1 ]
Kanaya, Nobuhiko [1 ]
Matsumi, Yuki [1 ,2 ]
Shigeyasu, Kunitoshi [1 ]
Kondo, Yoshitaka [1 ]
Kagawa, Shunsuke [1 ]
Tamura, Rie [3 ]
Matsuoka, Yoshikazu [3 ]
Morimatsu, Hiroshi [3 ]
Mitsuhashi, Toshiharu [4 ]
Fujiwara, Toshiyoshi [1 ,2 ]
机构
[1] Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Gastroenterol Surg, Okayama 7008558, Japan
[2] Okayama Univ Hosp, Dept Minimally Invas Therapy Ctr, Okayama, Japan
[3] Okayama Univ Hosp, Perioperat Management Ctr, Okayama, Japan
[4] Okayama Univ Hosp, Ctr Innovat Clin Med, Okayama, Japan
关键词
Subjective global assessment; Colorectal cancer; Older patients; Surgical outcome; PROGNOSTIC-SIGNIFICANCE; COMPLICATIONS; CLASSIFICATION; SURGERY; COHORT;
D O I
10.1007/s00423-024-03548-w
中图分类号
R61 [外科手术学];
学科分类号
摘要
Purpose Our perioperative management center provides preoperative intervention and functional and nutritional assessments for colorectal cancer patients aged over 75 years. This study evaluated the associations of preoperative nutritional status with postoperative outcomes and prognosis in colorectal cancer patients aged 75 years or older. Methods This was a prospective, observational study of 71 colorectal cancer patients aged 75 years or older who underwent surgery between July 2020 and September 2022. The Subjective Global Assessment (SGA) was evaluated as a nutritional index. The patients were classified into three groups: SGA-A (well nourished), B (moderately malnourished), and C (severely malnourished), and the correlations with postoperative outcomes and prognosis were examined. Results The median age of the 71 patients (34 males, 37 females) was 78 (75-92) years, and their median body mass index (BMI) was 22.3 (13.4-31.9) kg/m(2). Forty-eight patients had colon cancer, and 23 had rectal cancer. On the SGA, 28 patients were SGA-A, 25 SGA-B, and 18 SGA-C. The SGA-B/C group had significantly higher BMI (p < 0.01) and more ICU admissions (p = 0.02). The G8 score was significantly lower (p = 0.03) in the SGA-B/C group, suggesting coexisting functional decline. In terms of postoperative outcomes, the SGA-B/C group had a significantly longer postoperative hospital stay (p = 0.04). The 3-year OS rates for all stages were 100% in the SGA-A group and 49.7% in the SGA-B/C group (p = 0.03), while the 3-year OS rates for patients excluding Stage IV were 100% in the SGA-A group and 68.5% in the SGA-B/C group, not significantly different (p = 0.14). The 3-year RFS rate was 95.5% in the SGA-A group and 65.3% in the SGA-B/C group (p = 0.15). Conclusion The SGA is a promising nutritional index associated with short-term outcomes in older patients undergoing colorectal cancer surgery. The SGA can be assessed in a few minutes during an outpatient visit, making it useful for routine clinical use.
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页数:8
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