Antimicrobial gelatin-based films with cinnamaldehyde and ZnO nanoparticles for sustainable food packaging

被引:5
作者
Sultan, Maha [1 ]
Ibrahim, Hassan [2 ]
El-Masry, Hossam Mohammed [3 ]
Hassan, Youssef R. [1 ]
机构
[1] Natl Res Ctr, Packaging Mat Dept, 33 El Behouth St, Cairo 12622, Egypt
[2] Natl Res Ctr, Pretreatment & Finishing Cellulos Fibres Dept, 33 El Behouth St, Cairo 12622, Egypt
[3] Natl Res Ctr, Chem Nat & Microbial Prod, 33 El Behouth St, Cairo 12622, Egypt
来源
SCIENTIFIC REPORTS | 2024年 / 14卷 / 01期
关键词
Cinnamaldehyde; ZnO nanoparticles; Sorption isotherm; Barrier properties; Antioxidant capacity; Antimicrobial activity; ZINC-OXIDE NANOPARTICLES; BARRIER; IDENTIFICATION; ANTIOXIDANT; SKIN;
D O I
10.1038/s41598-024-72009-7
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Cinnamaldehyde (CIN), a harmless bioactive chemical, is used in bio-based packaging films for its antibacterial and antioxidant properties. However, high amounts can change food flavor and odor. Thus, ZnO nanoparticles (NPs) as a supplementary antimicrobial agent are added to gelatin film with CIN. The CIN/ZnO interactions are the main topic of this investigation. FTIR-Attenuated Total Reflection (ATR), X-ray diffraction (XRD), and scanning electron microscopy (SEM) were utilized to investigate CIN/ZnO@gelatin films. Transmission electron microscope (TEM) images revealed nanospheres morphology of ZnO NPs, with particle sizes ranging from 12 to 22 nm. ZnO NPs integration increased the overall activation energy of CIN/ZnO@gelatin by 11.94%. The incorporation of ZnO NPs into the CIN@gelatin film significantly reduced water vapour permeability (WVP) of the CIN/ZnO@gelatin film by 12.07% and the oxygen permeability (OP) by 86.86%. The water sorption isotherms of CIN/ZnO@gelatin were described using Guggenheim-Anderson-de Boer (GAB) model. The incorporation of ZnO NPs into the CIN@gelatin film reduced monolayer moisture content (M0) by 35.79% and significantly decreased the solubility of CIN/ZnO@gelatin by 15.15%. The inclusion of ZnO into CIN@gelatin film significantly decreased tensile strength of CIN/ZnO@gelatin by 13.32% and Young`s modulus by 18.33% and enhanced elongation at break by 11.27%. The incorporation of ZnO NPs into the CIN@gelatin film caused a significant decrease of antioxidant activity of CIN/ZnO@gelatin film by 9.09%. The most susceptible organisms to the CIN/ZnO@gelatin film included Candida albicans, Helicobacter pylori, and Micrococcus leutus. The inhibition zone produced by the CIN/ZnO@gelatin film versus Micrococcus leutus was 25.0 mm, which was comparable to the inhibition zone created by antibacterial gentamicin (23.33 mm) and cell viability assessment revealed that ZnO/CIN@gelatin (96.8 +/- 0.1%) showed great performance as potent biocompatible active packaging material.
引用
收藏
页数:21
相关论文
共 50 条
  • [41] Fabrication of Antimicrobial Films Based on Cross-Linked Chitosan Nanocomposite in Food Packaging Applications
    Rani, Raj
    Saini, Rachit
    Patel, Manoj Kumar
    Gumber, Sakshi
    Mazumder, Koushik
    Deep, Akash
    Nayak, Manoj Kumar
    ACS FOOD SCIENCE & TECHNOLOGY, 2024, : 336 - 349
  • [42] Functional modification of gelatin-based biodegradable composite films: a review
    Lou, Lan
    Chen, Hongyan
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2023, 40 (07): : 928 - 949
  • [43] Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
    Shankar, Shiv
    Teng, Xinnan
    Li, Gaobin
    Rhim, Jong-Whan
    FOOD HYDROCOLLOIDS, 2015, 45 : 264 - 271
  • [44] Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging
    Zare, Mina
    Namratha, Keerthiraj
    Ilyas, Shaista
    Sultana, Afreen
    Hezam, Abdo
    Sunil, L.
    Surmeneva, Maria A.
    Surmenev, Roman A.
    Nayan, M. B.
    Ramakrishna, Seeram
    Mathur, Sanjay
    Byrappa, Kullaiah
    ACS FOOD SCIENCE & TECHNOLOGY, 2022, 2 (05): : 763 - 781
  • [45] INFLUENCE OF LEMON NANOEMULSION IN FILMS GELATIN-BASED
    Nunes, Juliana C.
    Melo, Pamela Thais S.
    Aouada, Fauze A.
    de Moura, Marcia R.
    QUIMICA NOVA, 2018, 41 (09): : 1006 - 1010
  • [46] Promising nanocomposites for food packaging based on cellulose-PCL films reinforced by using ZnO nanoparticles in an ionic liquid
    Amini, Elahe
    Valls, Cristina
    Roncero, M. Blanca
    INDUSTRIAL CROPS AND PRODUCTS, 2023, 193
  • [47] ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity
    Wu, Min
    Zhou, Zhilong
    Yang, Jian
    Zhang, Meng
    Cai, Feng
    Lu, Peng
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 190 : 433 - 440
  • [48] Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
    Romao, Sofia
    Bettencourt, Ana
    Ribeiro, Isabel A. C.
    POLYMERS, 2022, 14 (22)
  • [49] Safety and efficacy evaluation of gelatin-based nanoparticles associated with UV filters
    de Oliveira, Camila Areias
    Dario, Michelli Ferrera
    Sarruf, Fernanda Daud
    Afonso Mariz, Ines Fatima
    Robles Velasco, Maria Valeria
    Rosado, Catarina
    Baby, Andre Rolim
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2016, 140 : 531 - 537
  • [50] Maize bran arabinoxylans mediated green synthesis of silver nanoparticles and their incorporation in gelatin-based packaging film
    Raza, Muhammad Ahtisham
    Ahmad, Awais
    Saeed, Farhan
    Hussain, Muzzamal
    Afzaal, Muhammad
    Rasheed, Amara
    FOOD PACKAGING AND SHELF LIFE, 2024, 43