Association between Mediterranean diet and metabolic health status among adults was not mediated through serum adropin levels

被引:0
作者
Shafiei, Maryam [1 ,2 ]
Poursalehi, Donya [1 ,2 ]
Mohammadi, Sobhan [3 ]
Shahdadian, Farnaz [4 ]
Hajhashemy, Zahra [1 ,2 ]
Rouhani, Parisa [5 ]
Mokhtari, Elahe [6 ]
Saneei, Parvane [2 ]
机构
[1] Isfahan Univ Med Sci, Students Res Comm, Esfahan, Iran
[2] Isfahan Univ Med Sci, Nutr & Food Secur Res Ctr, Sch Nutr & Food Sci, Dept Community Nutr, POB 81745-151, Esfahan, Iran
[3] Univ Tehran Med Sci, Dept Community Nutr, Sch Nutr Sci & Dietet, Tehran, Iran
[4] Isfahan Univ Med Sci, Nutr & Food Secur Res Ctr, Sch Nutr & Food Sci, Dept Clin Nutr, Esfahan, Iran
[5] Univ Adelaide, Fac Hlth & Med Sci, Adelaide Med Sch, Adelaide, SA, Australia
[6] Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Tehran, Iran
关键词
Mediterranean diet; Metabolic health status; Adropin; Adults; CONSUMPTION; PREVALENCE; RISK; INFLAMMATION; HOMEOSTASIS; POPULATION; DISORDERS; ADHERENCE; VALIDITY; OBESE;
D O I
10.1186/s12889-025-21299-1
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
BackgroundPrevalence of metabolic disorders has been increased in recent years around the world. The relationship between Mediterranean diet (MD) with metabolic health status and serum adropin levels has been less examined in Iranian adults. We investigated the association between MD compliance with metabolic health status and adropin hormone in Iranian adults.MethodsThis observational study was conducted on 527 men and women. Food intakes were evaluated by a validated food frequency questionnaire. Blood pressure and anthropometric parameters were measured. Fasting blood samples were drawn to measure serum adropin concentrations, blood glucose, triglycerides, high-density lipoprotein cholesterol, high sensitive C-reactive protein and insulin. Metabolic unhealthy (MU) status was defined as having >= 2 cardio-metabolic risk factors.ResultsAfter adjustments for potential confounders, subjects in highest versus lowest tertile of MD had 52% lower odds of MU status (OR = 0.48, 95%CI: 0.23-0.97). Stratified analysis revealed a significant association in normal-weight participants (OR = 0.12; 95%CI: 0.02-0.64), but not in those with overweight/obesity (OR = 0.66, 95%CI: 0.27-1.57). By excluding each component of MD, the association disappeared, except for three components (vegetables, nuts and grains). MD adherence was not significantly related to serum adropin levels in multivariable-adjusted model (unstandardized B= -0.19, 95%CI: -4.97, 4.59; P = 0.94). Serum adropin hormone levels were also not substantially different among metabolic healthy versus unhealthy subjects (P = 0.66).ConclusionsThis cross-sectional study showed an inverse association between adherence to MD and odds of MU status, especially in subjects with normal-weight. Serum adropin concentrations were not associated with MD adherence or metabolic health status.
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页数:12
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