A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation

被引:0
|
作者
Osoro, Ian [1 ]
Rajanandh, M. G. [1 ]
机构
[1] SRM Inst Sci & Technol, SRM Coll Pharm, Dept Pharm Practice, Chennai 603203, Tamil Nadu, India
来源
HEALTH RESEARCH POLICY AND SYSTEMS | 2025年 / 23卷 / 01期
关键词
Salt reduction; Sodium; Policies; Population; Cardiovascular diseases; Hypertension; BLOOD-PRESSURE; SODIUM-INTAKE; URINARY SODIUM; CONSUMER-BEHAVIOR; INTAKE REDUCTION; FOOD-PRODUCTS; HYPERTENSION; SENSITIVITY; DISEASE; IMPACT;
D O I
10.1186/s12961-025-01305-z
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Excessive salt consumption has been linked with the emergence of hypertension, which further leads to cardiovascular disease development among other medical conditions. This has resulted in leading world institutions such as the WHO coming up with relevant plans to minimize its use. Lower-middle-income countries (LMICs) have greatest burden of noncommunicable diseases (NCDs), with hypertension being a common condition. Reduction of salt intake is a great control measure in minimizing the rise in prevalence of hypertension or cardiovascular diseases. Many countries have agreed and even formulated their salt reduction policies as recommended by the WHO, however, the challenge is widely noted in implementation. Thus, few countries have been able to achieve the global WHO recommended standards of daily salt intake. Salt is the main source of sodium in our diets, which is an essential component responsible for the balance of the extracellular fluid volume but may lead to salt-induced hypertension when used excessively. The achievement of salt reduction is predicated on multiple factors such as knowledge, attitude and practice of the public. Therefore, localizing interventions with strategies such as public media campaigns, reformulation of processed foods (mandatory and voluntary) and front-of-packaging labelling awareness. Some of the reasons for failure in implementation include economic challenges, lack of visionary leadership, stakeholder struggles and poor planning and execution of strategies. This review aims to elaborate on the development of cardiovascular diseases or hypertension due to salt usage and the recent advancement regarding salt reduction policies. Further, we assess the need for proper implementation with the United Kingdom as a case study. In conclusion, most governments have made the right decisions in developing or recommending salt reduction strategies to the food industry. However, more focus is needed to ensure effective implementation of the plans.
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页数:12
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