Assay of Salicin Conent in White Poplar Populus alba L. Leaves by HPLC

被引：0
|
作者：
Kurkin, V. A. [1 ]
Kosenko, A. A. [1 ]
Kurkina, A. V. [1 ]
机构：
[1] Samara State Med Univ, 89 Chapaevskaya St, Samara 443099, Russia
来源：
PHARMACEUTICAL CHEMISTRY JOURNAL | 2024年 / 58卷 / 07期
关键词：
white poplar; <italic>Populus alba</italic> L; leaves; salicin; flavonoids; HPLC; standardization;
D O I：
10.1007/s11094-024-03250-7
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Isoquercitrin, isorhamnetin 3-O-beta-D-glucopyranoside, salicin, and 6 '-O-caffeoyl-salicin, a new natural compound, were isolated from white poplar (Populus alba L.) leaves by column chromatography. An HPLC assay of the dominant phenolic glycoside, salicin, in white poplar leaves was developed. The salicin content in white poplar leaves varied from 3.19 +/- 0.08% to 7.73 +/- 0.01%. The error of a single determination of salicin content in white poplar leaves with a confidence probability of 95% was +/- 5.51%.
引用
收藏
页码：1127 / 1133
页数：7
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