Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts

被引:1
|
作者
Torres-Valenzuela, Laura Sofia [1 ]
Ayala-Aponte, Alfredo [1 ]
Rodriguez, Laura [1 ]
Rodriguez, Ana [1 ]
Navia-Porras, Diana Paola [2 ]
机构
[1] Univ Valle, Escuela Ingn Alimentos, Cali, Colombia
[2] Univ San Buenaventura Cali, Fac Ingn, Grp Invest Biotecnol, Carrera 122 6-65, Cali 76001, Colombia
来源
DISCOVER FOOD | 2025年 / 5卷 / 01期
关键词
Optimization; Decanoic acid; Octanoic acid; Phenolic components; Antioxidant activity; <italic>Solanum betaceum</italic>; FRACTIONS;
D O I
10.1007/s44187-025-00294-w
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
PurposeThis study used the eco-friendly SUPRAS extraction technique to recover total phenolic compounds (TPC) and carotenoids from tamarillo byproducts, overcoming the limitations of traditional solvent extraction.MethodsIn situ extraction with SUPRAS was conducted using two amphiphiles (decanoic acid DA and octanoic acid OA), ethanol, and water. SUPRAS composition was optimized considering the TPC and AA.ResultsTP exhibited higher TPC, carotenoids, and AA compared to the seed and pulp. The optimal conditions for SUPRAS were: 7.7% DA, 33% ethanol, and 59.3% water, and 8.8% OA, 22% ethanol, and 69.2% water. At these synthesis conditions, TPC were 0.14 and 0.19 gGAE/100 g; 73 and 72% for DPPH scavenging, and 151 and 147 mu M TEAC for decanoic acid and octanoic acid-based SUPRAS respectively. The OA increased TPC extraction slightly, while the AA showed the opposite effect.ConclusionSUPRAS demonstrated higher extraction of TPC and AA compared to organic solvents. SUPRAS shows high potential for the extraction of bioactive compounds.
引用
收藏
页数:11
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