Transitioning to sustainable food systems in a changing climate and gender equality: a brief review

Food security is unquestionably crucial to society's well-being. The world is experiencing unprecedented global shocks; therefore, it is critical to protect the agri-food systems. This concept is broad and complex, with various interpretations around the globe. The problems of social equity, environmental sustainability, and food security are interconnected and are rarely best addressed separately. The failure to address the farming sector, particularly that of women farmers, is the basis of the current discussion. Creating sustainable food systems requires moving from an agriculture-centred to a food system policy and research framework. This will be fundamental to fostering the complex and holistic transformation necessary to achieve sustainable food systems, which is, in turn, a prerequisite to achieving sustainable food and nutrition security. Therefore, the current study aims to establish the link between women's empowerment and food security. The study used a systematic literature review approach based on secondary data available in relevant and contemporary literature. The findings showed the scarcity of research in areas of gender response to climate change and coping strategies and cultural biases against women.Moreover, most policies designed to improve and expand local communities' capacity for adaptation are gender-neutral. Interdisciplinary research and innovation are likely to be the most effective methods for tackling food insecurity while considering its complex social, economic, and environmental components. The objective is to advance sustainable solutions. Therefore, in addition to academic thought, a focused approach to the issue is required; one must act following reality.