Monitoring and risk assessment for pesticide residues in vegetables, soil, and water in Haryana, India

被引：0
|
作者：
Sudeep Mishra [1 ]
Vinod Kumar [2 ]
Mukesh Kumar Singh [1 ]
Mahesh Kumar Saini [3 ]
Samsul Alam [1 ]
Preeti Kasana [2 ]
Lalitesh Kumar Saloni [2 ]
undefined Thakur [1 ]
机构：
[1] Institute of Pesticide Formulation Technology, Haryana, Gurugram
[2] Department of Chemistry, J. C. Bose University of Science and Technology, YMCA, Haryana, Faridabad
[3] AD-PFA, National Institute of Plant Health Management (NIPHM), Telangana, Hyderabad
来源：
Environmental Science and Pollution Research | 2025年 / 32卷 / 13期
关键词：
GC–MS/MS; Haryana; LC–MS/MS; Pesticide residue; Soil; Vegetables; Water;
D O I：
10.1007/s11356-025-36218-5
中图分类号：
学科分类号：
摘要：
The present study was conducted with the aim to identify estimates and risk assessment for the pesticide residue present in vegetables, soil, and water in Haryana, India. In the present study, environmental monitoring of commonly sprayed 161 pesticides was done using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry for 102 vegetables, 46 soil, and 50 water samples collected from four districts in Haryana, India. A total of 198 samples were analyzed for the presence of pesticide residue and the measured pesticide concentrations were compared with the Maximum Residue Limit (MRL) set by the Food Safety and Standards Authority of India (FSSAI) and European regulations. The pesticide residues were detected in 31 vegetable samples (30.39%), 44 soil samples (95.65%), and 34 water samples (68.0%). Chlorpyrifos, cypermethrin, pendimethalin, and butachlor were the most frequently detected pesticides. The health risk indices (HRI) for triazophos and chlorpyrifos pesticides in vegetable samples ranged from 1.16 to 2.76 mg/kg that can cause significant health concerns. The present study can provide valuable insights and awareness for policymakers, authorities, farmers, and consumers. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2025.
引用
收藏
页码：8358 / 8377
页数：19
相关论文
共 50 条
  • [21] Monitoring of Pesticide Residues in Vegetables (2000–2003) in Karachi, Pakistan
    Z. Parveen
    M. I. Khuhro
    N. Rafiq
    Bulletin of Environmental Contamination and Toxicology, 2005, 74 : 170 - 176
  • [22] Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010-2014
    Yi, Yun-Jeong
    Joung, Hyo-Jee
    Kum, Jin-Young
    Hwang, In-Sook
    Kim, Mu Sang
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2020, 37 (08): : 1300 - 1308
  • [23] Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997
    Dogheim, SM
    El-Marsafy, AM
    Salama, EY
    Gadalla, SA
    Nabil, YM
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2002, 19 (11): : 1015 - 1027
  • [24] Long-term monitoring of 155 multi-class pesticide residues in Indian vegetables and their risk assessment for consumer safety
    Sharma, Krishan Kumar
    Tripathy, Vandana
    Sharma, Khushbu
    Gupta, Ruchi
    Yadav, Rajbir
    Devi, Suneeta
    Walia, Suresh
    FOOD CHEMISTRY, 2022, 373
  • [25] Monitoring of pesticide residues in a cotton crop soil
    Luchini, LC
    Peres, TB
    de Andréa, MM
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2000, 35 (01) : 51 - 59
  • [26] Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
    Dinede, Getachew
    Bihon, Wubetu
    Gazu, Lina
    Foukmeniok Mbokou, Serge
    Girma, Sisay
    Srinivasan, Ramasamy
    Roothaert, Ralph
    Grace, Delia
    Gashaw, Habtamu
    Knight-Jones, Theodore J. D.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [27] Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan
    Latif, Yawar
    Sherazi, S. T. H.
    Hanger, M. I.
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2011, 74 (08) : 2299 - 2303
  • [28] Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers
    Kazar Soydan, Didem
    Turgut, Nalan
    Yalcin, Melis
    Turgut, Cafer
    Karakus, Perihan Binnur Kurt
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2021, 28 (22) : 27511 - 27519
  • [29] Pesticide residues in corn and soil of corn fields of Khuzestan, Iran, and potential health risk assessment
    Hasnaki, Raziyeh
    Ziaee, Masumeh
    Mahdavi, Vahideh
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 115
  • [30] Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers
    Didem Kazar Soydan
    Nalan Turgut
    Melis Yalçın
    Cafer Turgut
    Perihan Binnur Kurt Karakuş
    Environmental Science and Pollution Research, 2021, 28 : 27511 - 27519
12345