Application of genomic tools to study and potentially improve the upper thermal tolerance of farmed Atlantic salmon (Salmo salar)

被引:0
|
作者
Ignatz, Eric H. [1 ,2 ]
Allen, Melissa S. [3 ]
Hall, Jennifer R. [4 ]
Sandrelli, Rebeccah M. [1 ]
Fast, Mark D. [5 ]
Perry, Guy M. L. [6 ]
Rise, Matthew L. [1 ]
Gamperl, A. Kurt [1 ]
机构
[1] Mem Univ Newfoundland & Labrador, Dept Ocean Sci, St John, NF A1C 5S7, Canada
[2] Dalhousie Univ, Marine Affairs Program, Halifax, NS B3H 4R2, Canada
[3] Ctr Aquaculture Technol, San Diego, CA 92121 USA
[4] Mem Univ Newfoundland & Labrador, Ocean Sci Ctr, Aquat Res Cluster, CREAIT Network, St John, NF A1C 5S7, Canada
[5] Univ Prince Edward Isl, Atlantic Vet Coll, Charlottetown CIA 4P3, PE, Canada
[6] AquaBounty Canada, Fortune, PE C0A 2B0, Canada
来源
BMC GENOMICS | 2025年 / 26卷 / 01期
基金
加拿大自然科学与工程研究理事会;
关键词
Heat tolerance; Growth; Aquaculture; Climate change; GWAS; RNA-Seq; QUANTITATIVE TRAIT LOCI; UPPER TEMPERATURE TOLERANCE; RAINBOW-TROUT; SOCKEYE-SALMON; CHUM SALMON; GROWTH-RATE; EXPRESSION; STRESS; PHYSIOLOGY; SELECTION;
D O I
10.1186/s12864-025-11482-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background The Atlantic salmon (Salmo salar) aquaculture industry must mitigate the impacts of rising ocean temperatures and the increased prevalence/severity of marine heat waves. Therefore, we investigated the genetic architecture and gene expression (transcriptomics) responsible for determining a salmon's upper thermal tolerance. Results A genome-wide association study (GWAS) was conducted using fin clips of salmon from a previous incremental thermal maximum (ITMax) challenge (n = 251) and the North American 50 K SNP chip. ITMax was a highly polygenic trait with low/moderate heritability (mean SNP-based h(2) = 0.20 and pedigree-based h(2) = 0.25). Using data from the same fish, a separate GWAS assessed thermal-unit growth coefficient (TGC). Five significant SNPs were detected on chromosomes three and five, and high heritability estimates were calculated for TGC measured as fish grew from 12 to 20 degrees C (mean SNP-based h(2) = 0.62 and pedigree-based h(2) = 0.64). RNA-seq analyses of liver samples (n = 5-6 family(-1) temperature(-1)) collected from the four most and four least tolerant families at 10 and 20 degrees C were also used to provide insights into potential mechanisms modulating this species' thermal tolerance. Between the top and bottom families, 347 and 175 differentially expressed transcripts (FDR-adjusted p < 0.01; fold-change >=|2.0|) were identified at 10 and 20 degrees C, respectively. GO term enrichment analysis revealed unique responses to elevated temperature between family rankings (e.g., 'blood coagulation', 'sterol metabolic process' and 'synaptic growth at neuromuscular junction'). qPCR analyses further confirmed differences pertaining to cholesterol metabolism (lpl), inflammation (epx, elf3, ccl20), apoptosis (htra1b, htra2, anxa5b), angiogenesis (angl4, pdgfa), nervous system processes (insyn2a, kcnj11l) and heat stress (serpinh1b-1, serpinh1b-2). Three differentially expressed transcripts (i.e., ppp1r9a, gal3st1a, f5) were located in close proximity (+/- 120 kbp) to near-significant SNPs from the GWAS. Interestingly, ppp1r9a and gal3st1a have putative neurological functions, while f5 regulates blood coagulation. Conclusions These analyses provide several putative biomarkers of upper thermal tolerance in salmon that could prove valuable in helping the industry develop more temperature-tolerant fish. Further, our study supports previous reports that ITMax has low/moderate heritability in this species, and suggests that TGC at elevated temperatures is highly heritable.
引用
收藏
页数:21
相关论文
共 50 条
  • [1] Phenotypic stress response does not influence the upper thermal tolerance of male Atlantic salmon (Salmo salar)
    Ignatz, Eric H.
    Zanuzzo, Fabio S.
    Sandrelli, Rebeccah M.
    Clow, Kathy A.
    Rise, Matthew L.
    Gamperl, A. Kurt
    JOURNAL OF THERMAL BIOLOGY, 2021, 101
  • [2] Sperm traits in farmed and wild Atlantic salmon Salmo salar
    Camarillo-Sepulveda, N.
    Hamoutene, D.
    Lush, L.
    Burt, K.
    Volkoff, H.
    Fleming, I. A.
    JOURNAL OF FISH BIOLOGY, 2016, 88 (02) : 709 - 717
  • [3] Thermal tolerance has high heritability in Atlantic salmon, Salmo salar
    Benfey, Tillmann J.
    Gonen, Serap
    Bartlett, Charlotte B.
    Garber, Amber F.
    AQUACULTURE REPORTS, 2024, 37
  • [4] Effects of hyperoxia on behavioural and physiological variables in farmed Atlantic salmon (Salmo salar) parr
    Espmark, Asa Maria
    Baeverfjord, Grete
    AQUACULTURE INTERNATIONAL, 2009, 17 (04) : 341 - 353
  • [5] Genomic prediction in an admixed population of Atlantic salmon (Salmo salar)
    Odegard, Jorgen
    Moen, Thomas
    Santi, Nina
    Korsvoll, Sven A.
    Kjoglum, Sissel
    Meuwissen, Theo H. E.
    FRONTIERS IN GENETICS, 2014, 5
  • [6] Evaluation of an Atlantic salmon SNP chip as a genomic tool for the application in a Tasmanian Atlantic salmon (Salmo salar) breeding population
    Dominik, Sonja
    Henshall, John M.
    Kube, Peter D.
    King, Harry
    Lien, Sigbjorn
    Kent, Matthew P.
    Elliott, Nicolas G.
    AQUACULTURE, 2010, 308 : S56 - S61
  • [7] The Atlantic salmon's (Salmo salar) incremental thermal maximum is a more relevant and sensitive indicator of family-based differences in upper temperature tolerance than its critical thermal maximum
    Ignatz, Eric H.
    Sandrelli, Rebeccah M.
    Vadboncoeur, Emile
    Zanuzzo, Fabio S.
    Perry, Guy M. L.
    Rise, Matthew L.
    Gamperl, A. Kurt
    AQUACULTURE, 2023, 574
  • [8] The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)
    Minniti, Giusi
    Hagen, Live Heldal
    Porcellato, Davide
    Jorgensen, Sven Martin
    Pope, Phillip B.
    Vaaje-Kolstad, Gustav
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [9] The genetic architecture of growth and fillet traits in farmed Atlantic salmon (Salmo salar)
    Tsai, Hsin Yuan
    Hamilton, Alastair
    Guy, Derrick R.
    Tinch, Alan E.
    Bishop, Stephen C.
    Houston, Ross D.
    BMC GENETICS, 2015, 16
  • [10] Design of a novel biosensor implant for farmed Atlantic salmon (Salmo salar)
    Svendsen, Eirik
    Fore, Martin
    Randeberg, Lise Lyngsnes
    Alfredsen, Jo Arve
    2021 IEEE SENSORS, 2021,