Association between serum vitamin D level and cardiovascular disease in Chinese patients with type 2 diabetes mellitus: a cross-sectional study

被引:1
|
作者
Zhang, Ningjie [1 ]
Wang, Yan [2 ]
Li, Wei [3 ]
Wang, Yongjun [1 ]
Zhang, Hui [4 ]
Xu, Danning [5 ]
Chen, Ruohong [5 ]
Tang, Lingli [5 ]
Tang, Haoneng [5 ]
机构
[1] Cent South Univ, Xiangya Hosp 2, Dept Blood Transfus, Changsha 410011, Peoples R China
[2] Zhengzhou Univ, Dept Resp & Crit Care Med, Affiliated Hosp 1, Zhengzhou 4500552, Peoples R China
[3] Zhengzhou Univ, Dept Rheumatol, Affiliated Hosp 1, Zhengzhou 450052, Peoples R China
[4] Changsha Med Univ, Dept Basic Med Sci, Hunan Prov Key Lab Tradit Chinese Med Agr Biogenom, Changsha 410000, Peoples R China
[5] Cent South Univ, Xiangya Hosp 2, Dept Lab Med, Changsha 410011, Peoples R China
来源
SCIENTIFIC REPORTS | 2025年 / 15卷 / 01期
基金
中国国家自然科学基金;
关键词
25-hydroxyvitamin D; Cardiovascular disease; Type 2 diabetes mellitus; Cardiometabolic risks; DOSE-RESPONSE METAANALYSIS; CAUSE-SPECIFIC MORTALITY; ALL-CAUSE MORTALITY; 25-HYDROXYVITAMIN D; RISK; INDIVIDUALS; POPULATION; GLUCOSE; OBESITY; ADULTS;
D O I
10.1038/s41598-025-90785-8
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The relationship between 25-hydroxyvitamin D (25(OH)D) status and cardiovascular disease (CVD) in the diabetes population still needs to be clarified. This study aimed to explore the association of 25(OH)D with CVD and cardiometabolic risk factors in Chinese population with type 2 diabetes mellitus (T2DM). This cross-sectional study was performed with 1378 hospitalized patients with T2DM. Participants were classified into three groups according to the serum 25(OH)D levels: vitamin D adequate, vitamin D insufficiency and vitamin D deficient. Multivariate logistic regression analysis, stratified analysis and interaction analysis were performed to determine the relationship between serum 25(OH)D levels and CVD outcome. After adjusting for confounders, serum 25(OH)D levels were significantly negatively associated with cardiovascular disease in type 2 diabetic patients [OR: 0.97 (0.94, 0.99), p = 0.0131]. Taking the vitamin D-sufficient group (>= 20 ng/mL) as a reference, the vitamin D-deficiency group (< 12 ng/mL) was associated with a significantly higher risk of cardiovascular disease, with a 1.25-fold increased risk after adjusting for all potential confounders [OR: 2.25 (1.33, 3.79), p = 0.0023]. Stratification analysis showed that the association between vitamin D deficiency and increased risk of cardiovascular disease was particularly significant in women [OR: 4.32 (1.54, 12.12), p = 0.0055], older adults [OR: 4.14 (1.10, 15.56), p = 0.0355], normal-weight [OR: 4.09 (1.51, 11.10), p = 0.0056] and obese subjects [OR: 3.66 (1.03, 13.05), p = 0.0453]. Vitamin D deficiency was significantly associated with an increased risk of overweight/obesity [OR: 1.57 (1.10, 2.24), p = 0.0134], hypertension [OR: 1.81 (1.30, 2.51), p = 0.0004], hypertriglyceridemia [OR: 1.56 (1.12, 2.16), p = 0.0078] and reduced HDL-C [OR: 1.67 (1.19, 2.35), p = 0.0033]. Serum 25(OH)D levels were significantly negatively associated with CVD in T2DM patients and vitamin D deficiency was significantly associated with an increased risk of overweight/obesity, hypertension and dyslipidemia.
引用
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页数:10
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