The associations between serum carotenoids and hyperuricemia among US National Health and Nutrition Examination Survey

被引:0
|
作者
He, Hong [1 ]
Li, Ping [2 ]
Huang, Haokun [3 ]
Zeng, Yanlin [1 ]
Zhang, Min [1 ]
Chen, Zhibing [4 ]
Huang, Shiqi [3 ]
Zeng, Fangfang [3 ]
Ge, Hui [1 ]
机构
[1] Sun Yat Sen Univ, Affiliated Hosp 1, Healthcare Outpatient Ctr, Guangzhou 510080, Peoples R China
[2] Guangdong Pharmaceut Univ, Affiliated Hosp 1, Dept Plast Surg, Guangzhou 510080, Peoples R China
[3] Jinan Univ, Sch Med, Dept Publ Hlth & Prevent Med, Guangzhou 510632, Peoples R China
[4] Sun Yat Sen Univ, Sch Publ Hlth, Guangzhou 510080, Peoples R China
基金
中国国家自然科学基金;
关键词
Hyperuricemia; Serum carotenoids; NHANES; URIC-ACID; CARDIOVASCULAR-DISEASE; METABOLIC SYNDROME; BETA-CAROTENE; BIOMARKERS; CANCER; ADULTS; RISK;
D O I
10.1186/s12889-025-22060-4
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
BackgroundHyperuricemia is a risk factor for various metabolic disorders. We aimed to investigate the association between serum carotenoid levels and hyperuricemia using data from the National Health and Nutrition Examination Survey (NHANES).MethodsWe conducted a cross-sectional analysis utilizing data from three specific NHANES cycles (2003-2004, 2005-2006, 2017-2018), containing the most complete serum carotenoid data from 12,253 participants aged 20 years and older. Serum carotenoids were quantified using high-performance liquid chromatography, while hyperuricemia was defined as serum uric acid levels >= 416 mu mol/L (7.0 mg/dL) in men and >= 357 mu mol/L (6.0 mg/dL) in women. Multivariable logistic regression models were employed to assess the relationship between carotenoids and hyperuricemia.ResultsThe mean age of participants was 50.1 +/- 18.7 years, with a hyperuricemia prevalence of 20.5%. Higher serum carotenoids were associated with a lower prevalence of hyperuricemia, with each 1-unit increase in total carotenoids being inversely associated with hyperuricemia (odds ratio [OR] = 0.77, 95% confidence interval [CI]: 0.72-0.82) in multivariable analyses. Compared to participants with the lowest quartile, reduced ORs for hyperuricemia odds were observed for those with the highest quartile for total carotenoids (0.55 [0.47-0.64]), alpha-carotene (0.60 [0.52-0.71]), beta-carotene (0.56 [0.48-0.65]), beta-cryptoxanthin (0.58 [0.49-0.67]), trans-lycopene (0.75 [0.65-0.87]), cis-lycopene (0.83 [0.65-1.06]), total-lycopene (0.75 [0.64-0.87]), and lutein + zeaxanthin (0.66 [0.57-0.77]). Subgroup analyses indicated stronger associations among younger individuals, women, and those without any history of diabetes or cardiovascular disease.ConclusionsHigher serum carotenoid levels are associated with reduced odds of hyperuricemia. These results underscore the potential role of carotenoids in managing hyperuricemia and its related health complications.
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页数:12
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