An interactive course program on nutrition for medical students: interdisciplinary development and mixed-methods evaluation

被引:0
作者
Ngoumou, Gonza B. [1 ,2 ,3 ,4 ,16 ]
Koppold, Daniela A. [1 ,2 ,3 ,4 ,5 ,6 ,7 ]
Wenzel, Laetitia [8 ]
Schirmaier, Anne [1 ,2 ,3 ,4 ,16 ]
Breinlinger, Carolin [1 ,2 ,3 ,4 ,5 ,6 ]
Poertner, Lisa M. [2 ,3 ,9 ,10 ]
Jordan, Stefan [2 ,3 ,11 ]
Schiele, Julia K. [1 ,2 ,3 ,4 ,6 ,16 ]
Hanslian, Etienne [2 ,3 ,5 ,6 ]
Koppold, Annika [12 ]
Stock-Schroeer, Beate [13 ]
Varvarezou, Dimitra M. [14 ]
Jeitler, Michael [2 ,3 ,5 ,6 ]
Ortiz, Miriam [6 ]
Michalsen, Andreas [2 ,3 ,5 ,6 ]
Stritter, Wiebke [1 ,2 ,3 ,4 ,16 ]
Seifert, Georg [1 ,2 ,3 ,4 ,15 ,16 ]
Kessler, Christian S. [2 ,3 ,5 ,6 ]
机构
[1] Charite Univ Med Berlin, Charite Competence Ctr Tradit & Integrat Med CCCTI, Berlin, Germany
[2] Free Univ Berlin, Berlin, Germany
[3] Humboldt Univ, Berlin, Germany
[4] Berlin Inst Hlth, Berlin, Germany
[5] Immanuel Hosp Berlin, Dept Internal Med & Nat Based Therapies, Berlin, Germany
[6] Charite Univ Med Berlin, Inst Social Med Epidemiol & Hlth Econ, Berlin, Germany
[7] Tech Univ Dresden, Fac Med Carl Gustav Carus, Dept Prevent & Care Diabet, Dept Med 3, D-01307 Dresden, Germany
[8] Otto von Guericke Univ, Fac Med, Magdeburg, Germany
[9] Charite Univ Med Berlin, Inst Publ Hlth, Berlin, Germany
[10] GFZ Potsdam, Potsdam Inst Climate Impact Res PIK, Potsdam, Germany
[11] Charite Univ Med Berlin, Inst Microbiol Infect Dis & Immunol, Berlin, Germany
[12] TH Augsburg, Abteilung 3, Silbermannpk 2, D-86161 Augsburg, Germany
[13] Witten Herdecke Univ, Interprofess Grad Sch Integrat Med & Hlth, Hlth Dept, Witten, Germany
[14] Panteion Univ, Dept Social Anthropol, Athens, Greece
[15] Univ Sao Paulo, Fac Med, Dept Pediat, Sao Paulo, Brazil
[16] Charite Univ Med Berlin, Dept Pediat Oncol & Hematol, Berlin, Germany
关键词
Nutrition; Fasting; Planetary health; Medical education; Interdisciplinary teaching; Mixed-methods; Teaching evaluation; Curriculum enhancement; EDUCATION; HEALTH; CARE;
D O I
10.1186/s12909-024-06596-4
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Nutrition plays a crucial role in human and planetary health, as prevailing nutritional patterns significantly contribute to the global non-communicable disease pandemic. Moreover, the global food system is inextricably linked to planetary health deterioration. The relevance of nutrition for individual and planetary health is insufficiently addressed in German medical schools. Here, we present a two-week course for medical students in the 8th semester at Charit & eacute; - Universit & auml;tsmedizin Berlin on nutrition and fasting in the context of human and planetary health. The course was developed iteratively along the Kern cycle for medical curricula and underwent evaluation through a mixed-methods design spanning across two consecutive semesters. Assessment involved quantitative questionnaires and qualitative interviews. The main exploratory outcome was the overall module rating. Further outcomes encompassed in-depth evaluations of specific aspects, including content, teaching methods, instructor performance, and subjective experiential aspects. The conceptualisation resulted in a highly participative two-week course of 37.5 h. The main learning objectives aimed at the acquisition of technical competences and personal competencies in four areas: (1) the role of nutrition in health and disease; (2) the exploration of global food systems; (3) communication on subjects of nutrition; (4) culinary medicine. Various interactive didactic methodologies were used. 77.8% (n = 27) of the participants rated the course as very good or good. The conviction that nutrition influences health and disease increased over the course (Wilcoxon signed rank test, z = -2.82, p = 0.005, r = 0.57). In the qualitative interviews (n = 8) the course content, its didactical diversity and the positive group experience were appreciated. Our results indicate that it could be worthwhile to further incorporate nutrition curricula in medical education.
引用
收藏
页数:16
相关论文
共 59 条
  • [1] Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
    Afshin, Ashkan
    Sur, Patrick John
    Fay, Kairsten A.
    Cornaby, Leslie
    Ferrara, Giannina
    Salama, Joseph S.
    Mullany, Erin C.
    Abate, Kalkidan Hassen
    Abbafati, Cristiana
    Abebe, Zegeye
    Afarideh, Mohsen
    Aggarwal, Anju
    Agrawal, Sutapa
    Akinyemiju, Tomi
    Alahdab, Fares
    Bacha, Umar
    Bachman, Victoria F.
    Badali, Hamid
    Badawi, Alaa
    Bensenor, Isabela M.
    Bernabe, Eduardo
    Biryukov, Stan H.
    Biadgilign, Sibhatu Kassa K.
    Cahill, Leah E.
    Carrero, Juan J.
    Cercy, Kelly M.
    Dandona, Lalit
    Dandona, Rakhi
    Anh Kim Dang
    Degefa, Meaza Girma
    Zaki, Maysaa El Sayed
    Esteghamati, Alireza
    Esteghamati, Sadaf
    Fanzo, Jessica
    Farinha, Carla Sofia E. Sa
    Farvid, Maryam S.
    Farzadfar, Farshad
    Feigin, Valery L.
    Fernandes, Joao C.
    Flor, Luisa Sorio
    Foigt, Nataliya A.
    Forouzanfar, Mohammad H.
    Ganji, Morsaleh
    Geleijnse, Johanna M.
    Gillum, Richard F.
    Goulart, Alessandra C.
    Grosso, Giuseppe
    Guessous, Idris
    Hamidi, Samer
    Hankey, Graeme J.
    [J]. LANCET, 2019, 393 (10184) : 1958 - 1972
  • [2] Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease
    Ball, Lauren E.
    Leveritt, Michael D.
    [J]. FAMILY PRACTICE, 2015, 32 (06) : 706 - 710
  • [3] Global e-Learning in Early Nutrition and Lifestyle for International Healthcare Professionals: Design and Evaluation of the Early Nutrition Specialist Programme (ENS)
    Brands, Brigitte
    Ngoc Nhan Tran
    Baudendistel-Happ, Erin
    Sanchez-Garcia, Marina
    Fischer, Martin R.
    Koletzko, Berthold
    [J]. NUTRIENTS, 2021, 13 (03) : 1 - 12
  • [4] bvmd BdMiDeV, 2021, Positionspapier Ernahrung und Gesundheit. 4 und 5 Online Medizinstudierendenversammlung der bvmd
  • [5] "Zoom"ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees
    Charles, Justin A.
    Wood, Nathan I.
    Neary, Stephanie
    Moreno, Jorge O.
    Scierka, Lindsey
    Brink, Benjamin
    Zhao, Xiwen
    Gielissen, Katherine A.
    [J]. NUTRIENTS, 2023, 15 (19)
  • [6] 4 C's Approach to Meaningful and Lasting Positive Behavior Change
    Chawla, Munish
    [J]. AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2023, : 431 - 434
  • [7] Nutrition education in European medical schools: results of an international survey
    Chung, M.
    van Buul, V. J.
    Wilms, E.
    Nellessen, N.
    Brouns, F. J. P. H.
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2014, 68 (07) : 844 - 846
  • [8] Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
    Clark, Michael A.
    Domingo, Nina G. G.
    Colgan, Kimberly
    Thakrar, Sumil K.
    Tilman, David
    Lynch, John
    Azevedo, Ines L.
    Hill, Jason D.
    [J]. SCIENCE, 2020, 370 (6517) : 705 - +
  • [9] Food systems are responsible for a third of global anthropogenic GHG emissions
    Crippa, M.
    Solazzo, E.
    Guizzardi, D.
    Monforti-Ferrario, F.
    Tubiello, F. N.
    Leip, A.
    [J]. NATURE FOOD, 2021, 2 (03): : 198 - 209
  • [10] Nutrition in medical education: a systematic review
    Crowley, Jennifer
    Ball, Lauren
    Hiddink, Gerrit Jan
    [J]. LANCET PLANETARY HEALTH, 2019, 3 (09) : E379 - E389