Intelligent Packaging System: A Promising Approach to Reduce Food Waste

[1] Luo X(2022)A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications Compr Rev Food Sci Food Saf 21 2489-2519

[2] Zaitoon A(2022)Understanding and addressing food waste from confusion in date labeling using a stakeholders' survey J Agric Food Res 8 100295-455

[3] Lim LT(2021)How date type, freshness labelling and food category influence consumer rejection Int J Consum Stud 45 441-232

[4] Patra D(2017)Low cost smart phone diagnostics for food using paper-based colorimetric sensor arrays Food Control 82 227-4726

[5] Henley SC(2015)Rescuing food from the organics waste stream to feed the food insecure: An economic and environmental assessment of australian food rescue operations using environmentally extended waste input-output analysis Sustain 7 4707-10

[6] Benefo EO(2005)Intelligent Packaging: Concepts and Applications J Food Sci 70 R1-11

[7] Pradhan AK(2016)An overview of the intelligent packaging technologies in the food sector Trends Food Sci Technol. 51 1-926

[8] Shirmohammadi A(2019)Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging Int J Biol Macromol 136 920-247

[9] Samotyja U(2020)Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment Int J Biol Macromol 153 240-376

[10] Sielicka-Różyńska M(2021)Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging Int J Biol Macromol 174 370-779

[1] Luo X(2022)A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications Compr Rev Food Sci Food Saf 21 2489-2519

[2] Zaitoon A(2022)Understanding and addressing food waste from confusion in date labeling using a stakeholders' survey J Agric Food Res 8 100295-455

[3] Lim LT(2021)How date type, freshness labelling and food category influence consumer rejection Int J Consum Stud 45 441-232

[4] Patra D(2017)Low cost smart phone diagnostics for food using paper-based colorimetric sensor arrays Food Control 82 227-4726

[5] Henley SC(2015)Rescuing food from the organics waste stream to feed the food insecure: An economic and environmental assessment of australian food rescue operations using environmentally extended waste input-output analysis Sustain 7 4707-10

[6] Benefo EO(2005)Intelligent Packaging: Concepts and Applications J Food Sci 70 R1-11

[7] Pradhan AK(2016)An overview of the intelligent packaging technologies in the food sector Trends Food Sci Technol. 51 1-926

[8] Shirmohammadi A(2019)Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging Int J Biol Macromol 136 920-247

[9] Samotyja U(2020)Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment Int J Biol Macromol 153 240-376

[10] Sielicka-Różyńska M(2021)Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging Int J Biol Macromol 174 370-779