A Bioavailable Nanocomposition of Chitosan-Copper Nanoparticles as an Alternative to Antibiotics in Broiler Feed

被引:0
作者
Apryatina, K. V. [1 ]
Egorov, I. A. [2 ]
Zaitsev, S. D. [1 ]
Laptev, G. Yu. [3 ]
Salomatina, E. V. [1 ]
Smirnova, L. A. [1 ]
Samodelkin, A. G. [4 ]
Frolov, V. G. [5 ]
机构
[1] Natl Res Lobachevsky State Univ Nizhny Novgorod, Nizhnii Novgorod 603022, Russia
[2] All Russian Res & Technol Poultry Inst, Fed State Budget Sci Inst, Fed Sci Ctr, Sergiev Posad 141311, Russia
[3] BIOTROF LLC, St Petersburg 196602, Russia
[4] Nizhny Novgorod REC, Sci & Educ Ctr, Nizhnii Novgorod 603000, Russia
[5] AGROCHITIN LLC, Nizhnii Novgorod 603155, Russia
关键词
nanocomposition; chitosan; copper nanoparticles; antibiotic; broilers; feed; bactericidality; bioavailability; GROWTH-PERFORMANCE; DIETARY CHITOSAN; ORAL DELIVERY; METABOLISM; CHICKENS; IMMUNE; ENZYME;
D O I
10.1134/S0003683824604591
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
AbstractPathogens pose a serious threat to agriculture as they cause diseases, reduce the growth rate and efficiency of farm birds and animals and causing economic losses. Therefore, antibiotics continue to be used to combat pathogens and for prevention, despite all their negative effects and the bacterial resistance to them. Effective alternatives are needed that exclude the use of vaccines and drugs. An aggregatively stable nanocomposition of chitosan and nanoparticles of copper with an average size of the latter of 25-30 nm was developed. The bactericidal effect of the nanocomposition was shown in vitro on the pathogenic bacteria Enterococcus faecalis and investigated in vivo in the composition of the drink and feed of the broiler chickens in comparison with the antibiotic "Maxus," which is used in their diet, on a wide range of pathogenic microorganisms. It was shown that the number of bacteria in broilers was 1.88% when the nanocomposition was administered, which is more than two times less compared to the group in which the antibiotic was used.
引用
收藏
页码:125 / 136
页数:12
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