Yeast hydrolysate and exercise ameliorate high-fat diet-induced obesity in C57BL/6 mice

被引：0
|
作者：
Nari Kim [1 ]
Yejin Ahn [2 ]
Eun-Jin Jung [3 ]
Hyeon-Son Choi [4 ]
Hyung Joo Suh [1 ]
Yeok Boo Chang [5 ]
机构：
[1] Korea University,Department of Integrated Biomedical and Life Science, Graduate School
[2] Korea Food Research Institute,Research Group of Functional Food Materials
[3] Korea University,Department of Food and Biotechnology
[4] Sangmyung University,Department of Food Nutrition
[5] Transdisciplinary Major in Learning Health Systems,Department of Healthcare Sciences, Graduate School
[6] Korea University,undefined
来源：
BMC Complementary Medicine and Therapies | / 25卷 / 1期
关键词：
Yeast hydrolysate; High-fat diet; Obesity; Lipid metabolism; Antioxidant/anti-inflammatory response;
D O I：
10.1186/s12906-025-04856-4
中图分类号：
学科分类号：
摘要：
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