共 41 条
- [1] Kononenko G.P.(2020)Mycotoxilogical monitoring. Part 2. Wheat, barley, oat and maize grain Vet. Segodnya 2 139-145
- [2] Burkin A.A.(2018)Silage review: Mycotoxins in silage: occurrence, effects, prevention, and mitigation J. Dairy Sci. 101 4034-4059
- [3] Zotova E.V.(2015)Mycotoxin occurrence in maize produced in northern Italy over the years 2009–2011: focus on the role of crop related factors Phytopathol. Mediterr. 54 212-221
- [4] Ogunade I.M.(2021)Advances in mycotoxicological research of forage grain crops, Biol. 56 958-967
- [5] Martinez-Tuppia C.(1990) spp. from corn, sorghum, and soybean fields in the central and eastern United States Phytopathology 80 343-350
- [6] Queiroz O.C.M.(1992)The distribution of some fungal and bacterial endophytes in maize ( New Phytol. 122 299-305
- [7] Camardo M.(2006) L.) J. Phytopathol. 164 454-460
- [8] Leggieri T.(2018)Characterization of Italian isolates of Curr. Opin. Food Sci. 23 57-63
- [9] Bertuzzi Pietry A.(2004) from alfalfa ( Stud. Mycol. 49 1-174
- [10] Kononenko G.P.(2013) L.) by AFLP analysis, morphology, pathogenicity and toxin production Fitoterapia 91 100-106