26S Proteasome Subunit SlPBB2 Regulates Fruit Development and Ripening in Tomato

被引:0
|
作者
Zhang, Pei-Yu [1 ]
Wang, Cui-Cui [2 ]
Jia, Wen [1 ]
Jiang, Cai-Zhong [3 ]
Fu, Da-Qi [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Fruit Biol Lab, Beijing 100083, Peoples R China
[2] Beijing Polytech Univ, Coll Biol Engn, Beijing 100176, Peoples R China
[3] Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
关键词
proteasome beta 2 subunit; tomato (Ailsa Craig); chloroplast; ripening; E3 LIGASE ATCHIP; TRANSCRIPTION FACTOR; PROTEIN-DEGRADATION; GENE-EXPRESSION; 20S PROTEASOME; CHLOROPLAST; BIOSYNTHESIS; CONTRIBUTE; SUBSTRATE; COMPONENT;
D O I
10.1021/acs.jafc.4c11421
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Proteasomes are protein complexes responsible for degrading unneeded or damaged proteins through proteolysis and play critical roles in regulating plant development and response to environmental stresses. However, it is still unclear whether proteasomes regulate fruit development and ripening. In this study, we investigated the function of a core proteasome subunit, SlPBB2, in tomato fruit. We found that silencing the SlPPB2 gene through virus-induced gene silencing resulted in tomato seedling death, while SlPPB2 RNA interference (RNAi-SlPBB2) plants driven by a fruit-specific promoter PP2C present normal development. Further observation reveals that silencing SlPBB2 in fruits impaired the chloroplast development and chlorophyll metabolism of fruits, increased the fruit size, and delayed fruit ripening. These findings provide novel insights into the role of proteasomes in regulating fruit development and ripening.
引用
收藏
页码:2991 / 2998
页数:8
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