Proteins and Protein Hydrolysate from Jackfruit Seeds (Artocarpus heterophyllus Lam.): Techno-functional Properties and Amino Acid Profile

被引：0
|
作者：
Dulce María de Jesús Miss-Zacarías [1 ]
Montserrat Calderón-Santoyo [1 ]
Juan Arturo Ragazzo-Sánchez [1 ]
机构：
[1] Tecnológico Nacional de México/Instituto Tecnológico de Tepic,Laboratorio Integral de Investigación en Alimentos
来源：
Food and Bioprocess Technology | 2025年 / 18卷 / 5期
关键词：
Jackfruit seeds; Protein concentrate; Amino acid; Hydrolysate; Techno-functionality;
D O I：
10.1007/s11947-024-03720-6
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：4345 / 4357
页数：12
相关论文
共 50 条
  • [1] The Structural Modification of Jackfruit Leaf Proteins (Artocarpus heterophyllus Lam.) by High-Intensity Ultrasound Alters Their Techno-Functional Properties and Antioxidant Capacity
    Ragazzo-Calderon, Frida Zoe
    Iniguez-Moreno, Maricarmen
    Calderon-Santoyo, Montserrat
    Ragazzo-Sanchez, Juan Arturo
    APPLIED SCIENCES-BASEL, 2024, 14 (18):
  • [2] Mathematical drying kinetics modeling of jackfruit seeds (Artocarpus heterophyllus Lam.)
    de Farias Leite, Daniela Dantas
    de Melo Queiroz, Alexandre Jose
    Feitosa de Figueiredo, Rossana Maria
    Lopes Lima, Leiliane Silva
    REVISTA CIENCIA AGRONOMICA, 2019, 50 (03): : 361 - 369
  • [3] PROPERTIES OF ANNEALED JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) SEED STARCH
    Bhattacharjya, B.
    Dutta, H.
    Patwari, K.
    Mahanta, C. L.
    ACTA ALIMENTARIA, 2015, 44 (04) : 501 - 510
  • [4] Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity
    Calderon-Chiu, Carolina
    Calderon-Santoyo, Montserrat
    Herman-Lara, Erasmo
    Arturo Ragazzo-Sanchez, Juan
    FOOD HYDROCOLLOIDS, 2021, 112
  • [5] Bioprotective Potential of Lactic Acid Bacteria in Freshcut Jackfruit (Artocarpus heterophyllus Lam.)
    Acedo, J. Z.
    Varron, D. A. C.
    Emnace, I. C.
    Lauzon, R. D.
    Acedo, A. L., Jr.
    SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS AND ASIA PACIFIC SYMPOSIUM ON POSTHARVEST QUALITY MANAGEMENT OF ROOT AND TUBER CROPS, 2013, 989 : 209 - 217
  • [6] Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches
    Mukprasirt, A
    Sajjaanantakul, K
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2004, 39 (03): : 271 - 276
  • [7] Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)
    Maia, JGS
    Andrade, EHA
    Zoghbi, MDB
    FOOD CHEMISTRY, 2004, 85 (02) : 195 - 197
  • [8] Antimicrobial Effects of Ascorbic Acid and Calcium Lactate in Freshcut Jackfruit (Artocarpus heterophyllus Lam.)
    Acedo, J. Z.
    Varron, D. A. C.
    Emnace, I. C.
    Lauzon, R. D.
    Acedo, A. L., Jr.
    SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS AND ASIA PACIFIC SYMPOSIUM ON POSTHARVEST QUALITY MANAGEMENT OF ROOT AND TUBER CROPS, 2013, 989 : 199 - 208
  • [9] Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam)
    Zhang, Yanjun
    Zhang, Yutong
    Xu, Fei
    Li, Shize
    Tan, Lehe
    FOOD HYDROCOLLOIDS, 2018, 80 : 141 - 148
  • [10] Thermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture content
    Prette, Ana Paula
    Cardoso Almeida, Francisco de Assis
    Villa-Velez, Harvey Alexander
    Telis-Romero, Javier
    FOOD SCIENCE AND TECHNOLOGY, 2013, 33 (01): : 199 - 208
12345