Maize kernel nutritional quality-an old challenge for modern breeders

被引：0

作者：

Li, Decui ^{[1
]}

Hao, Anqi ^{[1
]}

Shao, Wen ^{[3
]}

Zhang, Weiwei ^{[3
]}

Jiao, Fuchao ^{[1
]}

Zhang, Haiyan ^{[1
]}

Dong, Xueyan ^{[3
]}

Zhan, Yuan ^{[1
]}

Liu, Xia ^{[2
]}

Mu, Chunhua ^{[2
]}

Ding, Zhaohua ^{[2
]}

Xue, De ^{[4
]}

Chen, Jingtang ^{[1
,4
]}

Wang, Ming ^{[1
]}

机构：

[1] Qingdao Agr Univ, Coll Agron, Qingdao 266109, Peoples R China

[2] Shandong Acad Agr Sci, Jinan 250100, Peoples R China

[3] Shandong Seed Ind Grp Yellow River Delta Co Ltd, Dongying 257000, Peoples R China

[4] Zibo Boxin Agr Technol Co Ltd, Zibo 255000, Peoples R China

来源：

PLANTA | 2025年 / 261卷 / 02期

关键词：

Maize kernels; Starch; Amino acids; Oil; Carotenoid; GENETIC ARCHITECTURE; STARCH BIOSYNTHESIS; PROTEIN-FRACTIONS; MINOR QTL; MAJOR QTL; ZEIN; GRAIN; ABA; ASSOCIATION; EXPRESSION;

D O I：

10.1007/s00425-025-04627-y

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Main conclusionThis article offers a comprehensive overview of the starch, protein, oil, and carotenoids content in maize kernels, while also outlining future directions for research in this area.AbstractMaize is one of the most important cereal crops globally. Maize kernels serve as a vital source of feed and food, and their nutritional quality directly impacts the dietary intake of both animals and humans. Maize kernels contain starch, protein, oil, carotenoids, and a variety of vitamins and minerals, all of which are important for maintaining life and promoting health. This review presents the current understanding of the content of starch, protein, amino acids, oil, and carotenoids in maize kernels, while also highlighting knowledge gaps that need to be addressed.

引用

页数：13

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