Oregano essential oil and Bacillus subtilis role in enhancing broiler's growth, stress indicators, intestinal integrity, and gene expression under high stocking density

被引:8
作者
Elbaz, Ahmed M. [1 ]
El-Sonousy, Neima K. [2 ]
Arafa, A. Sabry [3 ]
Sallam, M. G. [4 ]
Ateya, Ahmed [5 ]
Abdelhady, AbdelRahman Y. [6 ]
机构
[1] Desert Res Ctr, Nutr Dept, Cairo, Egypt
[2] Ain Shams Univ, Fac Agr, Genet Dept, Cairo, Egypt
[3] Minist Agr, Agr Res Ctr, Poultry Nutr Dept, Anim Prod Res Inst, Giza, Egypt
[4] Natl Res Ctr, Agr & Biol Res Inst, Anim Prod Dept, Cairo, Egypt
[5] Mansoura Univ, Fac Vet Med, Dept Dev Anim Wealth, Mansoura, Egypt
[6] Ain Shams Univ, Fac Agr, Poultry Prod Dept, Cairo, Egypt
关键词
Broiler performance; Oregano oil; Bacillus subtilis; High stocking density; Gene expression; MEAT QUALITY; ANTIOXIDANT STATUS; SERUM METABOLITES; LIPID-METABOLISM; DIGESTIVE ENZYME; GUT MICROBIOTA; FED DIETS; PERFORMANCE; COMPONENTS; PROTEIN;
D O I
10.1038/s41598-024-75533-8
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
This study investigates the role of dietary Bacillus subtilis and oregano essential oil in mitigating the effects of high stocking density on growth performance, carcass traits, physiological stress indicators, gene expression, and intestinal integrity in broiler chickens. A total of, 1250 one-day-old Ross 308 male broiler chicks were randomly allocated to five experimental groups, where each group had five replicates of 50 chicks. Group 1 (control, LSD): 15 chicks/m2 fed a basal diet without feed additive, group 2 (HSD): 20 chicks/m2 fed a basal diet without feed additive, group 3 (BHSD): 20 chicks/m2 fed a basal diet supplemented with B. subtilis (500 mg/kg diet), group 4 (OHSD): 20 chicks/m2 fed a basal diet supplemented with oregano essential oil (300 mg/kg diet), group 5 (CHSD): 20 chicks/m2 fed a basal diet supplemented with oregano essential oil and B. subtilis. At 35 days of age, there was a noticeable improvement in the growth performance of broilers fed CHSD under high stocking density through the increase in body weight gain, dressing percentage, and crude protein digestibility with a decrease in feed conversion rate compared to other groups. Adding CHSD enhanced the state of oxidation and immunity through increasing superoxide dismutase, glutathione peroxidase, and the relative weight of bursa of Fabricius, while decreasing malondialdehyde, in addition to increasing plasma triiodothyronine levels. The microbial structure and morphometric parameters improved in the group that received the CHSD compared to the other groups, where villus height and Lactobacillus population increased, whereas Escherichia coli and Clostridium perfringens population decreased. Glucose transporter 2 (GLUT2), fatty acid transporter 1 (FABP1), and amino acid transferase 1 (CAT1) gene expression levels significantly increased when feeding on oregano essential oil with B. subtilis. In conclusion, combining oregano essential oil and B. subtilis supplements mitigated the effects of high stocking density by enhancing growth performance, antioxidative status, and intestinal integrity, in addition to modifying the genetic expression of genes related to nutrient absorption.
引用
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页数:11
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