共 24 条
Chitin Extraction at Room Temperature Using a Novel Temperature-Responsive Switchable Deep Eutectic System with Enhanced Recyclability
被引:1
作者:

Liu, Yang
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机构:
Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China
Qingdao Key Lab Food Biotechnol, Qingdao 266404, Peoples R China
China Natl Light Ind, Key Lab Biol Proc Aquat Prod, Qingdao 266404, Peoples R China Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China

Luo, Jie
论文数: 0 引用数: 0
h-index: 0
机构:
Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China
Qingdao Key Lab Food Biotechnol, Qingdao 266404, Peoples R China
China Natl Light Ind, Key Lab Biol Proc Aquat Prod, Qingdao 266404, Peoples R China Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China

Dong, Hao
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h-index: 0
机构:
Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China
Qingdao Key Lab Food Biotechnol, Qingdao 266404, Peoples R China
China Natl Light Ind, Key Lab Biol Proc Aquat Prod, Qingdao 266404, Peoples R China Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China

Secundo, Francesco
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CNR, Ist Sci & Tecnol Chim Giulio Natta, Via Mario Bianco 9, I-20131 Milan, Italy Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China

Mao, Xiangzhao
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h-index: 0
机构:
Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China
Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China
Qingdao Key Lab Food Biotechnol, Qingdao 266404, Peoples R China
China Natl Light Ind, Key Lab Biol Proc Aquat Prod, Qingdao 266404, Peoples R China Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China

Huang, Wen-Can
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h-index: 0
机构:
Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China
Qingdao Key Lab Food Biotechnol, Qingdao 266404, Peoples R China
China Natl Light Ind, Key Lab Biol Proc Aquat Prod, Qingdao 266404, Peoples R China Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China
机构:
[1] Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China
[2] Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China
[3] Qingdao Key Lab Food Biotechnol, Qingdao 266404, Peoples R China
[4] China Natl Light Ind, Key Lab Biol Proc Aquat Prod, Qingdao 266404, Peoples R China
[5] CNR, Ist Sci & Tecnol Chim Giulio Natta, Via Mario Bianco 9, I-20131 Milan, Italy
基金:
中国国家自然科学基金;
国家重点研发计划;
关键词:
Chitin;
Extraction;
Deep eutectic solvents;
Temperature-responsive;
DISSOLUTION;
SOLVENTS;
FILMS;
D O I:
10.1007/s11947-025-03746-4
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
In this research, a novel temperature-responsive switchable deep eutectic solvent extraction system (TRSDES-H2O) was developed for extracting chitin from crustacean shells. The system, consisting of lidocaine, oleic acid, acetic acid, and water, effectively extracts chitin at room temperature. Additionally, under varying temperatures, this system can rapidly switch between hydrophilicity and hydrophobicity, allowing for repeated use of the solvent. The TRSDES-H2O system exhibited outstanding chitin extraction performance, with demineralization reaching 98.67% and deproteinization achieving 87.35%. Furthermore, even after 3 cycles, the viscosity of the TRSDES-H2O system remained stable, and its demineralization and deproteinization efficiencies reached 98.87% and 83.63%, respectively. The presence of water in the system facilitates extraction by allowing ionization of the acid. After extraction, the extraction system was switched from a hydrophilic state to a hydrophobic state by adjusting the temperature. This enables the separation of hydrophilic impurities such as soluble minerals and proteins from the system, reducing its viscosity and allowing for its reuse in chitin extraction.
引用
收藏
页码:4875 / 4882
页数:8
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h-index: 0
机构:
Laimburg Res Ctr, Grp Fermentat & Distillat, Laimburg 6, I-39040 Auer, BZ, Italy Sri Vasavi Coll, PG & Res Dept Zool, Erode 638 316, Tamil Nadu, India