Microbial community analysis of mildewed cigar tobacco leaves from high-throughput sequencing data

被引:0
|
作者
Wei, Min [1 ]
Shi, Youzhi [1 ]
Song, Xuyan [1 ]
Rong, Lin [1 ]
Li, Ziwei [1 ]
Li, Jing [2 ]
Wang, Bo [1 ]
Chen, Bifeng [2 ]
机构
[1] Technol Ctr Hubei China Tobacco Ind Co LTD, Wuhan 430051, Peoples R China
[2] Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China
关键词
Tobacco mildew; Cigar tobacco leaves; Bacterial community; Fungal community;
D O I
10.1186/s13213-024-01783-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
BackgroundCigar tobacco leaves contain abundant bacteria and fungi that are vital for their quality. In this study, the microbial communities were analyzed in the artificial mildewed cigar tobacco leaves of different mildew stages (healthy control, early stage, middle stage and late stage).ResultsFor cigar wrapper tobacco leaves, there was an increased bacterial genera abundance of Terribacillus, Bacillus and Micrococcus, while there was an increased fungal genera abundance of Aspergillus, Penicillium and Mucor. For cigar filler tobacco leaves, there was an increased bacterial genera abundance of Staphylococcus, while there was an increased fungal genera abundance of Aspergillus and Trichomonascus. Microbial communities (bacterial and fungal) showed significantly different compositions in both cigar wrapper and filler tobacco leaves from different mildew stages. The top important microbial communities (bacterial and fungal) in cigar wrapper and filler tobacco were Sphingomonas, Aerococcus, Wallemia and Trichomonascus, respectively.ConclusionThis study provided evidence for the great changes in microbial communities during the mildew process of cigar wrapper and filler tobacco. The effects of the dominant bacterial genera and fungal genera on tobacco mildew should be explored in depth, whose findings may be applied to develop strategies for controlling tobacco mildew.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Analysis of Microbial Community Diversity of Crab Paste by High-Throughput Sequencing
    Li, Cheng
    Kong, Xiaoxue
    Yu, Jubo
    Zou, Xiaoqian
    Luo, Haibo
    Shipin Kexue/Food Science, 2020, 41 (04): : 134 - 139
  • [2] QIIME allows analysis of high-throughput community sequencing data
    J Gregory Caporaso
    Justin Kuczynski
    Jesse Stombaugh
    Kyle Bittinger
    Frederic D Bushman
    Elizabeth K Costello
    Noah Fierer
    Antonio Gonzalez Peña
    Julia K Goodrich
    Jeffrey I Gordon
    Gavin A Huttley
    Scott T Kelley
    Dan Knights
    Jeremy E Koenig
    Ruth E Ley
    Catherine A Lozupone
    Daniel McDonald
    Brian D Muegge
    Meg Pirrung
    Jens Reeder
    Joel R Sevinsky
    Peter J Turnbaugh
    William A Walters
    Jeremy Widmann
    Tanya Yatsunenko
    Jesse Zaneveld
    Rob Knight
    Nature Methods, 2010, 7 : 335 - 336
  • [3] QIIME allows analysis of high-throughput community sequencing data
    Caporaso, J. Gregory
    Kuczynski, Justin
    Stombaugh, Jesse
    Bittinger, Kyle
    Bushman, Frederic D.
    Costello, Elizabeth K.
    Fierer, Noah
    Pena, Antonio Gonzalez
    Goodrich, Julia K.
    Gordon, Jeffrey I.
    Huttley, Gavin A.
    Kelley, Scott T.
    Knights, Dan
    Koenig, Jeremy E.
    Ley, Ruth E.
    Lozupone, Catherine A.
    McDonald, Daniel
    Muegge, Brian D.
    Pirrung, Meg
    Reeder, Jens
    Sevinsky, Joel R.
    Tumbaugh, Peter J.
    Walters, William A.
    Widmann, Jeremy
    Yatsunenko, Tanya
    Zaneveld, Jesse
    Knight, Rob
    NATURE METHODS, 2010, 7 (05) : 335 - 336
  • [4] Microbial community and metabolic function analysis of cigar tobacco leaves during fermentation
    Liu, Fang
    Wu, Zhiyong
    Zhang, Xiaoping
    Xi, Gaolei
    Zhao, Zhe
    Lai, Miao
    Zhao, Mingqin
    MICROBIOLOGYOPEN, 2021, 10 (02):
  • [5] High-throughput sequencing analysis of the microbial community in coastal intensive mariculture systems
    Wang, Jian-Hua
    Lu, Jian
    Zhang, Yu-Xuan
    Wu, Jun
    Zhang, Cui
    Yu, Xiaobin
    Zhang, Zhenhua
    Liu, Hao
    Wang, Wen-Hao
    AQUACULTURAL ENGINEERING, 2018, 83 : 93 - 102
  • [6] Diversity of microbial communities in cigar filler leaves with different initial water contents analyzed based on high-throughput sequencing technology
    Gao, Yumeng
    Wang, Yihui
    Hou, Bingqing
    Zhang, Guo
    Jiang, Chun
    Fang, Song
    Wang, Qian
    Ning, Yang
    FRONTIERS IN MICROBIOLOGY, 2025, 16
  • [7] Extensive profiling of a complex microbial community by high-throughput sequencing
    Hill, JE
    Seipp, RP
    Betts, M
    Hawkins, L
    Van Kessel, AG
    Crosby, WL
    Hemmingsen, SM
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2002, 68 (06) : 3055 - 3066
  • [8] Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions
    Zheng, Tianfei
    Zhang, Qianying
    Li, Pinhe
    Wu, Xinying
    Liu, Yi
    Yang, Zhen
    Li, Dongliang
    Zhang, Juan
    Du, Guocheng
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [9] High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China
    Wei, Yu-jie
    Wu, Yun
    Yan, Yin-zhuo
    Zou, Wan
    Xue, Jie
    Ma, Wen-rui
    Wang, Wei
    Tian, Ge
    Wang, Li-ye
    PLOS ONE, 2018, 13 (03):
  • [10] Analysis of the intestinal microbial community in healthy and diarrheal perinatal yaks by high-throughput sequencing
    Han, Zhaoqing
    Li, Kun
    Shahzad, Muhammad
    Zhang, Hui
    Luo, Houqiang
    Qiu, Gang
    Lan, Yanfang
    Wang, Xiaoqiang
    Mehmood, Khalid
    Li, Jiakui
    MICROBIAL PATHOGENESIS, 2017, 111 : 60 - 70