Genetic composition, virulence factors, and antimicrobial resistance profiles of Bacillus cereus and Bacillus subtilis isolates from food vendors in Ondo State, Nigeria: implications for food safety

被引：0

作者：

Aderonke Mary Fayanju ^{[1
]}

Bamidele Juliet Akinyele ^{[1
]}

Babayemi Olawale Oladejo ^{[1
]}

Ayodeji Charles Osunla ^{[2
]}

机构：

[1] Federal University of Technology,Department of Microbiology

[2] University of Saskatchewan Toxicology Centre,undefined

来源：

关键词：

Whole-genome sequencing (WGS); Antimicrobial resistance (AMR); Virulence genes; Multilocus sequencing typing (MLST); Food safety;

D O I：

10.1186/s42269-024-01245-8

中图分类号：

学科分类号：

摘要：

引用

共 86 条

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[10] Endo S(2021) sensu lato facilitate the transition between emetic and diarrheal foodborne pathogens J Life Env Sci 51 1281-undefined