The origin and metabolic fate of 4-hydroxybenzoate in Arabidopsis

被引:0
作者
Batyrshina, Zhaniya [1 ]
Block, Anna K. [2 ]
Basset, Gilles J. [1 ]
机构
[1] Univ Florida, Dept Hort Sci, Plant Mol & Cellular Biol Program, 1109 Fifield Hall,POB 110690, Gainesville, FL 32611 USA
[2] ARS, Ctr Med Agr & Vet Entomol, USDA, Gainesville, FL 32608 USA
基金
美国国家科学基金会;
关键词
4-Hydroxybenzoate; Phenolics; Phenylpropanoids; Kaempferol; Ubiquinone; <italic>p</italic>-Coumaroyl-CoA ligases; UDP-glucosyltransferases; COENZYME-Q; UBIC GENE; BIOSYNTHESIS; EVOLUTION; REVEALS; LIGNIN; ACID;
D O I
10.1007/s00425-024-04572-2
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Main conclusionThe contribution of p-coumarate beta-oxidation and kaempferol cleavage to the pools of glycosylated, free and cell wall-bound 4-hydroxybenzoate is organ-dependent in Arabidopsis.Abstract4-Hydroxybenzoate (4-HB) is a vital precursor for a number of plant primary and specialized metabolites, as well as for the assembly of the plant cell wall. In Arabidopsis, it is known that 4-HB is derived independently from phenylalanine and tyrosine, and that the metabolism of phenylalanine into 4-HB proceeds via at least two biosynthetic routes: the beta-oxidation of p-coumarate and the peroxidative cleavage of kaempferol. The precise contribution of these precursors and branches to 4-HB production, however, is not known. Here, we combined isotopic feeding assays, reverse genetics, and quantification of soluble (i.e., free and glycosylated) and cell wall-bound 4-HB to determine the respective contributions of phenylalanine, tyrosine, beta-oxidation of p-coumarate, and peroxidative cleavage of kaempferol to 4-HB biosynthesis in Arabidopsis tissues. Over 90% of 4-HB was found to originate from phenylalanine in both leaves and roots. Soluble 4-HB level varied significantly between organs, while the proportion of cell wall-bound 4-HB was relatively constant. In leaves and flowers, glycosylated and cell wall-bound 4-HB were the most and least abundant forms, respectively. Flowers displayed the highest specific content of 4-HB, while free 4-HB was not detected in roots. Although p-coumarate beta-oxidation and kaempferol catabolism were found to both contribute to the supply of 4-HB in all tissues, the proportion of kaempferol-derived 4-HB was higher in roots than in leaves and flowers. Within the beta-oxidative branch, p-coumaroyl-CoA ligase 4-CL8 (At5g38120) bore a preponderant role in the production of soluble and cell wall-bound 4-HB in leaves, while p-coumaroyl-CoA ligase At4g19010 appeared to control the biosynthesis of soluble 4-HB in flowers. Furthermore, analysis of a series of Arabidopsis T-DNA mutants corresponding to the three major UDP-glucosyltransferases known to act on 4-HB in vitro (UGT75B1, UGT89B1, and UGT71B1) showed that none of these enzymes appeared in fact to have a significant role in the glycosylation of 4-HB in vivo.
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页数:8
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