Membrane emulsification and de-emulsification by physical and entropic levers

被引：1
|
作者：
Martin, James D. [1 ]
Lucia, Lucian [1 ,2 ]
机构：
[1] North Carolina State Univ, Dept Chem, Raleigh, NC 27695 USA
[2] North Carolina State Univ, Dept Forest Biomat, Raleigh, NC 27695 USA
来源：
NATURE WATER | 2024年 / 2卷 / 09期
关键词：
WATER;
D O I：
10.1038/s44221-024-00306-6
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Functional liquid-infused porous membranes show promise in many applications including emulsification of liquid mixtures and de-emulsification for water purification. In situ liquid-infused aerogel membranes with reverse functionality exploit a hierarchical microstructure of hydrated aerogels and the functionality of micro-confined water, enabling on-demand emulsification/de-emulsification
引用
收藏
页码：809 / 810
页数：2
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