Volatile organic compounds of royal jellies obtained from honeybee (Apis mellifera L.) colonies fed with different industrial sugars at different locations

被引：0
|
作者：
Seker, Ibrahim [1 ]
Karlidag, Semiramis [2 ]
Akyol, Abuzer [2 ]
Yil, Gulsah [3 ]
Koseman, Abdurrahman [2 ]
Uyumlu, Ayse Burcin [4 ]
Erdogan, Selim [4 ]
Yilmaztekin, Murat [5 ]
机构：
[1] Firat Univ, Fac Vet Med, Zootechny Dept, Elazig, Turkiye
[2] Malatya Turgut Ozal Univ, Akcadag Vocat Sch, Plants & Anim Prod Dept, Malatya, Turkiye
[3] Malatya Turgut Ozal Univ, Battalgazi Vocat Sch, Plants & Anim Prod Dept, Malatya, Turkiye
[4] Inonu Univ, Fac Pharm, Basic Pharmaceut Sci Dept, Malatya, Turkiye
[5] Inonu Univ, Fac Engn, Food Engn Dept, Malatya, Turkiye
来源：
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 2025年 / 19卷 / 03期
关键词：
Royal jelly; Location; Industrial sugars; Feeding; Volatile organic compounds; GC-MS; GC-MS; ELECTRONIC NOSE; AMINO-ACIDS; IDENTIFICATION; DISCRIMINATION; CONSTITUENTS; COMPONENTS; LEAVES;
D O I：
10.1007/s11694-025-03097-w
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this study was to reveal differences in the volatile organic compounds (VOCs) of royal jellies (RJs) produced by honey bee (Apis mellifera L.) colonies fed with 3 different industrial sugars at 2 different locations. VOCs in the RJ samples were extracted via headspace-solid phase micro-extraction and analysed by gas chromatography-mass spectrometry. In total, 46 compounds, including 3 esters, 14 alcohols, 5 acids, 1 aldehyde, 14 ketones, 3 lactones, 2 terpenes and 4 other compounds, were identified in the RJ samples obtained from honeybee (Apis mellifera L.) colonies reared in Do & gbreve;an & scedil;ehir. A total of 45 compounds, including 3 esters, 14 alcohols, 5 acids, 1 aldehyde, 14 ketones, 4 lactones, 2 terpenes and 2 other compounds, were detected in the RJ samples obtained from honeybee (Apis mellifera L.) colonies reared in the Uluk & ouml;y location. It has been determined that different locations and different feeding conditions significantly affect the composition and amounts of volatile organic compounds in royal jelly.
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页码：2019 / 2034
页数：16
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