Use of nanotechnology for safe agriculture and food production: Challenges and limitations

被引：0
|
作者：
Andrs RODRGUEZSEIJO [1 ,2 ]
Vanesa SANTSMIGUEL [1 ,2 ,3 ]
Daniel ARENASLAGO [1 ,2 ]
Manuel ARIASESTVEZ [1 ,2 ]
Paula PREZRODRGUEZ [1 ,2 ]
机构：
[1] Department of Plant Biology and Soil Science,área de Edafoloxía e Química Agrícola,Facultade de Ciencias,Universidade de Vigo
[2] Instituto de Agroecoloxía e Alimentación (IAA),Universidade de Vigo—Campus Auga
[3] Microbial Ecology,Department of Biology,Lund
来源：
Pedosphere | 2025年 / 35卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S12 [农业物理学]; S15 [土壤学];
学科分类号：
0903 ; 090301 ;
摘要：
Nanotechnology offers promising perspectives for revolutionizing agriculture by enhancing productivity and sustainability. Although the global agricultural nanotechnology market was valued at US$ 352.4 billion in 2023 and is estimated to reach US$ 868.9 billion by 2031, concerns about adverse environmental effects persist. This review summarizes the latest developments and perspectives of nanotechnology applied to agriculture, highlighting both advancements and potential impacts on soil ecosystems. However, concerns regarding regulatory measures, economic viability, and scalability hinder its widespread adoption. Collaboration among stakeholders is crucial to establishing effective frameworks for the safe and responsible application of nanotechnology in agriculture. Despite these concerns, nanotechnology holds great promise for addressing emerging challenges in agriculture and advancing toward more sustainable and efficient practices.
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页码：20 / 32
页数：13
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